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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-29-2019, 12:27 AM   #1
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Yet another Cheeseburger Thread

It’s been hot this last week here in Low Cal (Upper 90’s to low 100’s) but today it cooled off, so I grilled a few Cheeseburgers. I started out by cutting 2 russet potatoes up into 1/8th and then tossed in some OO and seasoned with some fresh ground salt, black pepper, cayenne pepper and some thyme. I then seasoned the patties with Primo Chicago Stockyard rub. Here they are on the grill ready to be flipped.

Flipped them.

I then removed the patties and toasted the buns. While they were toasting I added some cheddar cheese slices to the patties. Once the buns were done I put the patties back on to melt the cheese.

Here it is plated up with the Steak Fries and a Modelo Especial.





YUM!

Thanks for looking.
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Old 07-29-2019, 05:48 AM   #2
Stingerhook
somebody shut me the fark up.

 
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Name/Nickname : Marty
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What time does the drive thru open?
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Old 07-29-2019, 06:28 AM   #3
lunchman
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Yum indeed!!
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Old 07-29-2019, 07:18 AM   #4
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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YUM I really want one
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Old 07-29-2019, 09:57 AM   #5
mtbchip
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I could smell that all the way here in Allied Gardens.... and yes, the fragrance was better than the photos!
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Old 07-29-2019, 10:06 AM   #6
Mike Twangzer
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Spectacular !!!! Can never have too many cheeseburger threads.
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Old 07-29-2019, 10:08 AM   #7
BBQ_Bama
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I'd hit dat.
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Old 07-30-2019, 08:04 PM   #8
SweetHeatBBQnSC
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That's no McDonalds or Burger King there! Looks awesome!
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