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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-09-2017, 10:27 AM   #1
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default Just snagged this Weber Smokey Joe on FB marketplace for $3 and turned it into a mini WSM

Boom!

I cut out the entire bottom of the stock pot, using the disk as the heat deflector, have a drip pan under the cooking grate. So far so good, holding rock steady at 250 for the past hour. Will kick it up to 350 for another few hours to burn off any coatings etc... than prolly toss some wings in there later this evening.



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Old 09-09-2017, 10:52 AM   #2
4ever3
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Join Date: 04-29-12
Location: Tulsa
Default

Awesome...
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Old Oklahoma Joe
Weber Smokey Joe
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Old 09-09-2017, 11:51 AM   #3
Sevengoals
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Join Date: 01-11-14
Location: Perchtoldsdorf, Austria
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Super!
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Old 09-09-2017, 12:57 PM   #4
Haole Pete
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Join Date: 05-09-17
Location: Tucson
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Nice!

Looks factory
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