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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-09-2017, 10:27 AM   #1
Mark In The Pit
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
Default Just snagged this Weber Smokey Joe on FB marketplace for $3 and turned it into a mini WSM


I cut out the entire bottom of the stock pot, using the disk as the heat deflector, have a drip pan under the cooking grate. So far so good, holding rock steady at 250 for the past hour. Will kick it up to 350 for another few hours to burn off any coatings etc... than prolly toss some wings in there later this evening.

Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker
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Old 09-09-2017, 10:52 AM   #2
Quintessential Chatty Farker

4ever3's Avatar
Join Date: 04-29-12
Location: Tulsa


Old Oklahoma Joe
Weber Smokey Joe
Weber Jumbo Smokey Joe
Weber Classic Premium (Jessi)
Weber Summit Charcoal (Waylon)
GMG Daniel Boone

“The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”
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Old 09-09-2017, 11:51 AM   #3
Full Fledged Farker
Join Date: 01-11-14
Location: Perchtoldsdorf, Austria

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Old 09-09-2017, 12:57 PM   #4
Haole Pete
Full Fledged Farker
Join Date: 05-09-17
Location: Tucson


Looks factory
* Big Steel Keg
* Pit Barrel Cooker w/ OnlyFire rotisserie dealie
* Turbo 4-Burner Gasser
* Bar-B-Chef Offset Smoker (used for BBQ gear storage)
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homemade smoker, Mini, Weber Smokey Joe, WSM

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