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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2016, 08:53 AM   #16
Big George's BBQ
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Looks interesting Not a big fan of celery unless it has blue cheese
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Old 07-20-2016, 09:44 AM   #17
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That's a great burger. Good job!!
Thank you Adams
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Old 07-20-2016, 10:21 AM   #18
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Yes, please!

I like the idea of the crunch... especially if those carrots have been pickled for a while... bit of twang for your mouth. I need to give this a shot in the future.
Thank you SD. As I told Keith above, I never would've thought about putting carrot and celery on a burger until I recreated that Buffalo Buffalo Cheeseburger. It was so good I had to try it again and it will be a regular visitor to my burgers from this point forward.

Oh and pickling the carrots is an excellent idea.
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Old 07-20-2016, 10:24 AM   #19
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You're killing me with your burgers DH!
Thank you Sako. You're not exactly slouching with your burger cooks either.
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Old 07-20-2016, 10:30 AM   #20
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Looks awesome mate
Thank you Titch. You should be happy that I forgot the fruity beer this time.

In all seriousness, that Grapefruit Sculpin is widely considered one of the best IPA's out there. It is one of my favorite IPA's. There is nothing sweet about it and it has won numerous Gold Metals. If you can get past the idea of fruit in beer you should give it a go.
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Old 07-20-2016, 10:31 AM   #21
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Excellent burger! I like seeing the new flavor combos!
Thank you Decoy
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Old 07-20-2016, 10:50 AM   #22
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I've had breakfast, but that is making me hungry
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Old 07-20-2016, 10:52 AM   #23
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Originally Posted by Big George's BBQ View Post
Looks interesting Not a big fan of celery unless it has blue cheese
Thank you George. I not a huge fan of raw celery either but this was very good.
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