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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 06-30-2015, 08:20 AM   #1
Schoony628
Got rid of the matchlight.
 
Join Date: 06-29-15
Location: Accord, NY (Hudson Valley)
Default New guy from New York

Hi guys, just wanted to introduce myself. My name's Darryl and I've been smoking on a WSM 18 for the last few years. A buddy of mine bought one a while back and showed me that he could do BBQ that was worlds better than any restaurant, so I just had to get myself one. My amazing wife bought me one for my birthday that year, how many people can say that their wife bought them their first smoker?
Last year, my brother and started a mobile BBQ business, basically setting up a tent outside our families farm stand and selling ribs and pulled pork. I added a 22 WSM to our arsenal, thinking that would be plenty of space for the small catering gigs that we were looking to get. Boy was I wrong. We blew up last year and have since realized that we need a much bigger smoker, not a bad problem to have, right?
Enter the Brethren. I did a lot of searching around the forum, mainly on Backwoods Smokers and stumbled across Humphreys.Thanks to reading all the amazing things you guys had to say about those smokers and Kevin, it was an easy decision. We just placed our order for Cubed Beast. Can't wait for our new toy to arrive.
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WSM 18, WSM 22, Coming soon: Humphrey's Cube'd Beast
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Thanks from:--->


Old 06-30-2015, 11:17 AM   #2
BigBobBQ
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Join Date: 07-19-11
Location: Live Oak, Florida
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Darryl, Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
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Old 06-30-2015, 11:32 AM   #3
timzcardz
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Join Date: 07-22-05
Location: Long Island, NY
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Welcome to The Brethren.
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GRIM REAPER SMOKERS - "BBQ To Die For"
"Founders Club" Operation BBQ Relief
Weber Smokey Mountain x 3
Weber Genesis Silver x 2
Weber One Touch Gold
Weber Performer x 2
Weber Smokey Joe
Bottle of Absolut
Bottle of Beer
Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©
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Old 06-30-2015, 02:43 PM   #4
Melissaredhead
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Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Old 06-30-2015, 03:20 PM   #5
JoSal73
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Join Date: 03-25-14
Location: Dallas, TX
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Welcome, Darryl !

Grab a beer and a chair and hang out for a while while the smoker gets up to temp :)
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Old 06-30-2015, 04:11 PM   #6
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here,I sure have
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http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
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Old 06-30-2015, 04:58 PM   #7
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome to the forum Darryl, glad to have you join us and hopefully take part in the other forums. The cubed beast is a great choice for vending....

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




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Old 06-30-2015, 05:46 PM   #8
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Welcome to the Brethren!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
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Old 06-30-2015, 08:20 PM   #9
Bob S
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Join Date: 10-24-07
Location: Sayville, NY
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Welcome!
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FEC 100
Hunsaker Vortex Smoker (3)
XL Big Green Egg
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com
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Old 07-01-2015, 10:29 AM   #10
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

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Old 07-06-2015, 07:16 PM   #11
jakel
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Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
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Welcome to the Brethren !
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May the covfefe be with you

Cheers,
John

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan
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Old 07-12-2015, 05:40 AM   #12
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from NJ!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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