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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-17-2015, 08:04 PM   #16
Optibob
Is lookin for wood to cook with.
 
Join Date: 08-23-13
Location: Superior,Colorado
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Congrats,I just have experience with the WSM,I foil and sand,I found it easier to control temps this way,also I found closing one damper and messing with the other 2 was easier than trying to regulate all three,now go put on DA MEAT!!!
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Old 04-17-2015, 08:21 PM   #17
Decoy205
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Join Date: 07-16-14
Location: Lyndhurst, NJ
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You're in for some tasty food!
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Old 04-17-2015, 08:36 PM   #18
Harbormaster
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
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WSMs can be addictive!

Good call getting both. From experience, I know you'll love the WSM. Great cookers.
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Old 04-17-2015, 09:01 PM   #19
SD_Smoker
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Join Date: 06-16-14
Location: Meridian, ID
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I would have totally done the same, nice! The WSM's are amazing cookers and I will be using mine for many years to come.
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Old 04-18-2015, 12:15 AM   #20
DBBQ
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Join Date: 03-15-15
Location: Washington State
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Love the WSM's///want to Try a UDS sometime
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Old 04-18-2015, 07:10 AM   #21
wayne77
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Join Date: 06-20-14
Location: Indiana
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Couldn't decide between the two so you bought both. Yep, it was the only logical option. You'll fit in well here. Congrats on the new toys!
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Old 04-18-2015, 09:04 AM   #22
Bush438
Found some matches.
 
Join Date: 04-10-15
Location: New Jersey
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Thanks for all the replies! The comments really prove that the WSM and PBC both have their own characteristics. I think I'll keep it simple for my first cook and try a chicken and a rack of ribs.


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Originally Posted by AClarke44 View Post
I've only been here a year and never smoked anything prior to joining. Now my kids tell me they'd rather eat my cooking than go out to a restaurant. I call that success!
I probably feel like you did a year ago and want to get to where you are now! That is success, one of the best feelings in the world to put out some good food of your own!
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Old 04-18-2015, 09:35 AM   #23
Will work for bbq
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Join Date: 06-23-10
Location: NorCal
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Sounds like the perfect compromise to me.
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