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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2013, 08:11 PM
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#1 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Once again the dog ate my homework! Pr0n
I went to my Butcher the other day looking for a special cut for the ongoing burger Throwdown. I ordered some ground Tri Tip, Ground Chuck, Ground Pork, and a particular good looking Tri-Tip for tonight's dinner. So I got busy last night working on a couple of practice rounds for the Burger Throwdown. Did a few bit's for dinner and played with some fire for a while. I made some Garlic Aioli and Ancho chili mayonnaise. Life was good then I started today on a little piece of tri tip.
fresh from the cryovack  Setup the kamado like a Weber using fire bricks to segregate the hot coals from the indirect heat side. No plate setter or pan used. This was a first for me and it worked like a charm. !/2 the lump and the results were amazing. Cooked indirect till the meat reached 120 IT. Pulled and chilled. Fired up the gasser with the trusty olde CI griddle till she reached 500 degrees. Seared the snot out of her and let her rest for a couple of minutes.  Toasted some bread with EVOO and plated the works with some spring salad with Bleu Cheese dressing.  Left the rest on the counter in the kitchen only to find out that "Leroy" my Rottweiler, Shar Pei mix had eaten the rest of the roast. He has very good taste. Thanks for lookin, and I'll keep on cookin! Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award Last edited by CharredApron; 05-11-2013 at 08:56 PM.. |
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05-11-2013, 08:14 PM
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#2 |
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Knows what a fatty is.
Join Date: 03-27-13
Location: San Antonio, Texas
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I don't blame Leroy one bit, nice job !
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- Lou Pitmaker Safe Weber 22.5 OTG Super Fast Hot Coals Thermapen |
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05-11-2013, 08:16 PM
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#3 |
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is one Smokin' Farker
 Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Nice plate! My dog ate 5lbs of tater salad last New Years, wasn't long after, he returned it to us. Right in the middle of the new carpet.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-11-2013, 08:18 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I would have jumped on your counter to get at that too!
 Looks outta site! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-11-2013, 08:20 PM
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#5 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Man, I'm glad you got the snot out of that tri tip. I bet now it is good. Looks good anyway!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-11-2013, 08:39 PM
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#6 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nicely done with the tri-tip! Looks terrific.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-11-2013, 08:47 PM
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#7 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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It was great! Missing the leftovers for steak & egg breakfast tomorrow morning though. Leroy is quite happy.
Thanks for lookin' jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-11-2013, 08:54 PM
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#8 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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That looks great!
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Chris- Midwest BBQ Outreach |
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05-11-2013, 08:57 PM
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#9 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Woof! Man that looks good.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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05-11-2013, 08:58 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Leroy has taste
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-11-2013, 08:59 PM
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#11 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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It wasn't bad. Truth be told!
Thanks for lookin Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-11-2013, 09:14 PM
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#12 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-11-2013, 09:49 PM
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#13 |
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is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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 Bad Leroy bad dog. But who can blame him after all?
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-11-2013, 09:51 PM
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#14 |
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Is lookin for wood to cook with.
Join Date: 04-28-13
Location: Arlington, VA
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After eating all that, I'd take a nap on the kitchen floor too!
Good dog :-)
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Meat is just better cooked outside. |
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05-11-2013, 11:09 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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That bread looks AWESOME!!!
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