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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2013, 11:33 AM | #211 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from:---> |
11-07-2013, 11:44 AM | #212 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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I'm with dasr4 on this one. It doesn't take long or much wood to get a nice smoke flavor into poultry and it's pretty easy to oversmoke it and have it come out tasting like a tire fire. A hot cook keeps everything moist and skin crispy. When it comes to turkey, put the spurs to it and run WFO!
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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Thanks from:---> |
11-07-2013, 11:48 AM | #213 |
is one Smokin' Farker
Join Date: 09-06-13
Location: Croton, NY
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So I should run my weber charcoal at 300 or so?
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11-07-2013, 12:31 PM | #214 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Kettle? I run mine as hot as I can get it, I never take a grate temp because all I care about is hot. I would guess that it's in the 350-375 range, possibly as high as 400
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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11-08-2013, 07:50 AM | #215 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I aim for at least 350 degrees, but I always start with all the vents open and about 25 lit coals per side.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from:---> |
11-08-2013, 08:00 AM | #216 |
is one Smokin' Farker
Join Date: 09-06-13
Location: Croton, NY
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Thanks
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11-08-2013, 11:07 AM | #217 |
Knows what a fatty is.
Join Date: 09-13-13
Location: Greenville, SC
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I see in the post a few recommended woods for smoking turkey, but I wonder if you guys have an absolute favorite?
I've got access to some dry as a bone hickory that might not give off that much smoke, then some cherry. Haven't had luck finding any seasoned pecan or apple. |
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11-08-2013, 11:11 AM | #218 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Cherry goes great with turkey and also provides a really nice color to the bird.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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Thanks from:---> |
11-08-2013, 03:06 PM | #219 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Butterballs instructions for cooking a turkey on a covered grill that I printed out in 2001.
This is how I cooked my first turkey and many more before I switched to the minion method. Otherwise, I still use this method for all but the fanciest occasions. Attachment 87243
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB Last edited by dadsr4; 10-17-2017 at 10:57 AM.. |
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11-09-2013, 02:10 AM | #220 | ||
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Quote:
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-09-2013, 10:41 AM | #221 |
Found some matches.
Join Date: 06-18-13
Location: Savannah, Georgia
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Anyone have a good Turkey recipe for the Large Big Green Egg? It will be my first attempt and don't wanna screw it up! Cheers
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11-09-2013, 12:22 PM | #222 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
The BIG GREEN EGG Recipe Book of The BGE onLine Forum http://www.nakedwhiz.com/WiseOneRecipes.pdf
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from:---> |
11-10-2013, 02:27 PM | #223 |
Full Fledged Farker
Join Date: 09-13-13
Location: Honolulu, HI
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Got lucky and scored a 22.5" kettle on CL for $40, so I'll be doing the bird on that instead of bickering with the 18.5"
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[kalani] |
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11-10-2013, 02:43 PM | #224 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=175018
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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11-10-2013, 05:00 PM | #225 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-08-13
Location: San Jose CA
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First timer here and a big THANKS to all of the contributors!
Quick question: has anyone ever done 2 turkeys on WSM 18.5? Think the temp would hold at >300? |
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