C
ChrisHager
Guest
Well, after grilling a bunch and finding that I was leaning more towards long grillings/smokes, I decided a UDS was in order. I'm going to take pictures of my process on this so feel free to add suggestions and comments. I've read through a ton of stuff on this wonderful forum so I have a pretty good grasp on what to do. If I make a mistake (or am about to), don't hesitate to point it out!
I've been busy lately and haven't had a ton of time to grill. It's bugging me. This weekend, my brother is coming to visit and I believe I have minimal to nil plans. I hope to get this UDS built this week and seasoned Friday night so Saturday I can smoke up some good eats.
So far, I've started with a barrel that had a latex based roof coating (my step-dad does roofing - he had three barrels just begging to be used). These barrels did have a liner in them. I fortunately also had a bunch of wood that was rotting out so I was ready for a good ole' fashioned barrel fire.
All I did was dumped out the contents and loaded the barrel up with the wood. I burned it hot for probably 6-8 hours. The next morning, they were still to hot to transport to my garage.
Here you can see the liner flaking off:
What should I do with them next? Soap and a power washer? Grinder to the inside? I'm going to get a weed burner also to flame it up again nice and hot before the seasoning. I hope to get the inside clean tonight. I don't know how many evenings I'm going to have to work on this before Friday shows up.
And for a little teaser, here are some pictures of what I've 'smoked' on my Chargriller Duo (without a side fire box).
I've been busy lately and haven't had a ton of time to grill. It's bugging me. This weekend, my brother is coming to visit and I believe I have minimal to nil plans. I hope to get this UDS built this week and seasoned Friday night so Saturday I can smoke up some good eats.
So far, I've started with a barrel that had a latex based roof coating (my step-dad does roofing - he had three barrels just begging to be used). These barrels did have a liner in them. I fortunately also had a bunch of wood that was rotting out so I was ready for a good ole' fashioned barrel fire.
All I did was dumped out the contents and loaded the barrel up with the wood. I burned it hot for probably 6-8 hours. The next morning, they were still to hot to transport to my garage.
Here you can see the liner flaking off:
What should I do with them next? Soap and a power washer? Grinder to the inside? I'm going to get a weed burner also to flame it up again nice and hot before the seasoning. I hope to get the inside clean tonight. I don't know how many evenings I'm going to have to work on this before Friday shows up.
And for a little teaser, here are some pictures of what I've 'smoked' on my Chargriller Duo (without a side fire box).