El Ropo
Quintessential Chatty Farker
Hey all! Been trying to start posting cooks for a while now. I used to be very active back in 2012-2014ish. Been quiet since then, but am going to start getting creative and take some pics of the processes.
For now, all I have is this morning's spare rib cook. SIMPLE SIMPLE, Oakridge Competition rub on a full rack of spares. No peeking, no spritzing, no foil, no paper, just nekkid for 4.5 hours at around 270ish.
I feel this is one of the better results on ribs I've had in the past few years. What do you think?
For now, all I have is this morning's spare rib cook. SIMPLE SIMPLE, Oakridge Competition rub on a full rack of spares. No peeking, no spritzing, no foil, no paper, just nekkid for 4.5 hours at around 270ish.
I feel this is one of the better results on ribs I've had in the past few years. What do you think?
