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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2019, 09:07 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 05-18-16
Location: Midlothian, TX
Name/Nickname : Shane
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Sausage
What sausage are you guys using for catering? I have tried several, but haven't settled on one that I'm really impressed with. All of those that I have used have come from Restaurant Depot as I buy in bulk majority of the time. I have tried Springhill Farms (hot and reg), Slovacek's (Reg and Jalapeno) and J Bar B. Slovacek's has been the front runner at 3.65 a pound, which is better than 5.99 a pound for Opal's and Southside at the local grocery.
Price point, Slovacek's isn't too bad, under a dollar a serving, however it's just not where I want it to be. Any recommendations? |
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08-19-2019, 09:47 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would suggest posting this in the catering section
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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