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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2019, 08:59 PM | #16 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I have a cabinet full of Sucklebusters rubs.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-19-2019, 02:02 AM | #18 |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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Some good ones already mentioned but here are a couple I like that maybe aren't as well known.
R Grill Party Dust : This is a rub made by Eric Thomas of The Rolling Grill out of Georgia. It really works well on anything and is lower in sugar than most rubs, so it works well for hot and fast or low and slow. Hardcore Carnivore Black : Fantastic beef rub with activated charcoal and it gives a killer appearance and very "Texas" flavor.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
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08-19-2019, 08:28 AM | #19 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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I must be in minority, I find Plowboys yardbird far too salty. I prefer their bovine bold
Plowboys Fin and Feather-Salmon Kosmos's Dirty Bird-Just about anything Oakridge Carne Crosta-Steaks Dizzy Pig has good seasonings I've liked
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22.5 and 26" Weber Kettle, The Good One Open Range |
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08-19-2019, 08:41 AM | #20 |
Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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For now I'm an Oakridge fanboy. Secret Weapon for pork, SPOGOS for beef, HDD for chicken.
Other than that it's either homemade rubs/blends or McCormick's Montreal for steaks and burgers.
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Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B] |
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08-19-2019, 08:49 AM | #21 |
is one Smokin' Farker
Join Date: 06-09-10
Location: Oak Forest, IL
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I agree with Pink Panther on the saltiness of Yardbird.
I like Swamp Boys on my ribs. Good balance. Great color. Hint of cherry? Loving Boar's Night Out White Lightning on just about anything lately - steak, burgers, potatoes, etc.
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Co-Pitmaster of Hatfield and McCoy Barbecue Pitmaster of South Side Pit Men UDS's, Multiple Weber Grills |
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08-19-2019, 10:36 AM | #23 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Definitely love Plowboys Yardbird for chicken
The other one is Barberian's steak seasoning. This from a Toronto based steakhouse and I received in one of the tradeoffs. It is so delicious on steaks and burgers!!! Also like Jalapeno Garlic rub on burgers
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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08-19-2019, 10:40 AM | #24 |
On the road to being a farker
Join Date: 04-22-14
Location: Perrysburg, Ohio
Name/Nickname : Dan
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I do like to make my own for beef, but I use yardbird for pretty much any chicken or pork. I even modify it a little for nekkid fatties.
I like the yardbird rub so much I just recently purchased a 5lb bag of the stuff.
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Weber Smokey Joe, Weber Jumbo Joe, Weber 22" OTG (black), Weber 22" OTS (red), and a UDS |
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08-19-2019, 11:36 AM | #25 |
Knows what a fatty is.
Join Date: 01-10-19
Location: Sidney, NE
Name/Nickname : rawcalls
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Beef- Bolner's Fiesta Uncle Chris' Gourmet Steak Seasoning. Really good on french fries too.
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08-19-2019, 02:31 PM | #26 |
On the road to being a farker
Join Date: 08-23-18
Location: Riverside, Ca.
Name/Nickname : Bill
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For my ribs and lollipop chicken and wangs I love Gary's Seasoning. I use the hot for mamma and the sweet for mamma. Put the hot first then the sweet it makes for an awesome combo. Oakridge stuff is also good Black Ops on brisket is good stuff.
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08-19-2019, 02:35 PM | #27 |
Take a breath!
Join Date: 03-22-16
Location: Lynwood, Ca
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Good to hear ur doing good and healthier then ever !!
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SF 24x70 elevated straight back cab trailer model w Cajun fryer/BS griddle, pizza oven/Performer |
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08-19-2019, 02:48 PM | #28 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Finally narrowed it down to these and I'm happy where I'm at. Though I do try new rubs the below are undefeated:
Oakridge Carne Crosta for Steaks Oakridge Dominator for Ribs/Pork Loot N Booty Gold Star Chicken for well...Chicken Big Poppa Smokers Little Louie's Garlic Rub for all around use Big Poppa Smokers Desert Gold, Jallelujah Jalapeno Salt and Jallelujah Bacon Jalapeno Rub for veggies and all around use or for add'l layer of flavor in conjunction with other rubs
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-19-2019, 03:50 PM | #29 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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Sako ----- you are super correct except I am not a fan of the cinnamon in the Dominator rub. Cinnamon, to me, belongs on toast or cinnamon rolls, not on ribs.....
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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Thanks from:---> |
08-20-2019, 11:02 AM | #30 |
Got Wood.
Join Date: 05-26-14
Location: Forest Hill, LA
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1. Simply Marvelous Spicy Apple and Cherry Rubs for pork shoulders/butts.
2. Plowboys Yardbird for Chicken and Country style pork ribs. 3. Malcolm Reeds The BBQ Rub for ribs. I like a ton of other rubs but those are the ones I use the most.
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Pits: Various Kettles, BSK, GMG Davy Crockett, Pit Boss Tabletop and a Blaz'n Grillworks Gridiron. |
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