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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2018, 11:49 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Brisket or Burgers?......BOTH.
Picked up a 15 pound choice packer.Too much meat for us at one time.I prefer it freshly cooked rather than reheated.I decided to cut off the portion of the flat that was not protected by the point and make a burger grind.Good decision.
       I was so hungry that I almost forgot the cooked pic.American cheese,pickles,red onion,mustard mayo.Tastee burger.  |
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02-11-2018, 11:52 AM
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#2 |
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is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
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Looks amazing, nice work. What kind of bun is that? Looks like a Butter Bread bun.
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alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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02-11-2018, 12:06 PM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Damn I need a grinder. Great choice you made.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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02-11-2018, 12:33 PM
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#5 | |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
Last edited by Hoss; 02-11-2018 at 12:59 PM.. |
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02-11-2018, 12:39 PM
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#6 |
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Full Fledged Farker
Join Date: 10-24-05
Location: Native Texan living in West Tennessee
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I have read where you can take brisket fat and mix it with venison and have an awesome burger but I will have to try this as well!!
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Akorn Yoder Smoker YS640 Competition Set of Cast Iron Pots for Open Fire Have wood |
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02-11-2018, 12:42 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would really like one of those
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-11-2018, 04:22 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Hoss!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-11-2018, 04:25 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Heck Ya!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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02-11-2018, 06:05 PM
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#11 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Man ,I would love one of them
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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