Balls Casten
is Blowin Smoke!
We’re having a little debate over the brisket box in the other thread. So to clarify, if we wanted to make a brisket box that included slices and some burnt ends. In a KCBS contest, can you separate a piece of meat and continue cooking half of it.
When we ‘create” our burnt ends, we will cube or chunk the point then season/sauce and place back on the smoker.
So in order to cook everything as we normally do. We would separate the flat and point when it was done. Then throw the burnt ends back on the smoker for awhile.
Can we do that and place in one box? I didnt think you could do that in a contest.
(Did I explain my question correctly?)
When we ‘create” our burnt ends, we will cube or chunk the point then season/sauce and place back on the smoker.
So in order to cook everything as we normally do. We would separate the flat and point when it was done. Then throw the burnt ends back on the smoker for awhile.
Can we do that and place in one box? I didnt think you could do that in a contest.
(Did I explain my question correctly?)