MMMM.. BRISKET..
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Old 11-25-2012, 03:01 PM   #1
VoodoChild
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Default Briskit on the Weber 26.75 Kettle

Post turkey Day Briskit Got this 14lb At Costco ..Turned out to be a Nice one too ! A Little Rub and On to The 26 ...Took a little over 12 hrs at around 300 ,Made a few pig shots for fun as Well /This will give anyone considering a 26 an Idea of room...My camera battery died But it was a very good brikit ...One of my better attempts ..Not the absolute Best But Darn good !1



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Old 11-25-2012, 04:25 PM   #2
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Pretty sure I want a 26 now.. that's ridiculous cooking space! Good eats man...
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Old 11-25-2012, 04:34 PM   #3
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I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.
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Old 11-25-2012, 05:35 PM   #4
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I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.
Ok ..To qualify that a bit better around 300 at the lid therm that comes with it.
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Old 11-25-2012, 05:50 PM   #5
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I thought Costco only sold flats?
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Old 11-25-2012, 06:19 PM   #6
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I'm with Dan!!! And $2.39 is not bad per pound,
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Old 11-25-2012, 06:28 PM   #7
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Quote:
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I thought Costco only sold flats?
My Costco will sell packers if I ask for it, they cost more than I will pay though. Can't remember the price right now.

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Old 11-25-2012, 06:35 PM   #8
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I love my 26.75" not only for cooking space but the extra kettle volume makes achieving and holding low temps much easier than a 22.5". Looks like a great cook, thums up!
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Old 11-25-2012, 06:45 PM   #9
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Quote:
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I thought Costco only sold flats?
I go to the Costco Bus. Center here in Phoenix... They Have everything almost there ..The Costco by my house usually only has flats.
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Old 11-25-2012, 06:49 PM   #10
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BAM! Nice Brisket Sir! Long live SRV!
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Old 11-25-2012, 06:54 PM   #11
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I'm with Dan!!! And $2.39 is not bad per pound,
Price in Beijing,China is more than $3. and our salary is much lower
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Old 11-25-2012, 07:21 PM   #12
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Nice cook, how many times did you have to reload your fuel?
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Old 11-26-2012, 07:59 AM   #13
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Nice cook, how many times did you have to reload your fuel?
At 8 hours I added about 1/2 chimney of unlit lump and that took it thru to the end.
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Old 11-26-2012, 10:03 AM   #14
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Beauty and those pig shot's look great too!
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Old 11-27-2012, 05:14 PM   #15
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Quote:
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.......Long live SRV!
um...I hate to be the one that breaks this too you, but he died.
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