What to do with smoked pork loin... Cuban Sandwich!!! PRON

I Smoked a couple hunks of pork loin last night, so I thought I'd make a Cuban sandwich...
Pork loin hunks were about 1½ lbs. each. I rubbed them with Oakridge BBQ Secret Weapon rub and cooked them on my WSM for 2 hours at 250º. They came out perfect. Tender, juicy and very tasty.







I collected the fixin's from the fridge and commenced to building a sandwich...


Cuban Sandwich Step 1: Mustard.


Cuban Sandwich Step 2: Provolone Cheese and a layer of pork.


Cuban Sandwich Step 3: More cheese...


Cuban Sandwich Step 4: Smoked ham.


Cuban Sandwich Step 5: More cheese....


Cuban Sandwich Step 6: Pickles


Cuban Sandwich Step 7: Lid.


Cuban Sandwich Step 8: Sandwich press.


Cuban Sandwich Step 9: Hot, smashed, melty goodness. Stuff into face.

Thanks everyone! I do loves me a good Cuban sammy. :becky: :thumb:

starvinmarvin said:

As soon as you see the knife you know its good - good cooks can use POS knives, but people who can't cook never use good ones.

Great sammich, bro

Click to expand...

So you noticed the knife, eh? Japanese carbon steel. I have several of them and hardly ever use my Wustoff's or Henkels any more. Literally can cut a sheet of magazine paper in half in mid-air with them.... :becky: