SPECIAL - BBQ Brethren "Noobians vs. Veterans" Throwdown!!! - Page 61

buccaneer · 09-05-2012, 04:28 PM

Mmmmm boobies!

caseydog · 09-05-2012, 04:38 PM

Quote:

Originally Posted by rgrizzle

I gave you scally wags plenty of warning to surrender.

Meh, it made a big splash in the water, but I'm still high and dry.

CD

caseydog · 09-05-2012, 04:43 PM

Quote:

Originally Posted by deguerre

In, oh, about 17 days now. We're using the new Equinox Mark IV Trout! warheads.

We still have the ecode option.

I hope that hasn't been taken off the table.

I guess dropping an ecode entry on the noobians could possibly be a war crime.

CD

rgrizzle · 09-05-2012, 06:20 PM

Quote:

Originally Posted by caseydog

Meh, it made a big splash in the water, but I'm still high and dry.

CD

I take you were the smart one that jumped ship and gave up early

caseydog · 09-05-2012, 06:27 PM

Quote:

Originally Posted by rgrizzle

I take you were the smart one that jumped ship and gave up early

Wow, we are feeling pretty cocky, aren't we.

A throwdown veteran knows how to remain calm in a storm. You plan, you cook, you enter, and no matter what happens, you come back for more. I've won a throwdown with a cheeseburger, and have lost a few with really inspired meals to a plain old BBQ staple. That's just the way it is.

I love to win, but sometimes I'm just happy to eat my entry -- and that's the way it works in the real world.

Now, having said that, we still have a couple weeks to play, and my bar is well stocked. There is no telling what might happen at casa d'Casydog.

CD

rgrizzle · 09-06-2012, 03:21 PM

Quote:

Originally Posted by caseydog

Wow, we are feeling pretty cocky, aren't we.

A throwdown veteran knows how to remain calm in a storm. You plan, you cook, you enter, and no matter what happens, you come back for more. I've won a throwdown with a cheeseburger, and have lost a few with really inspired meals to a plain old BBQ staple. That's just the way it is.

I love to win, but sometimes I'm just happy to eat my entry -- and that's the way it works in the real world.

Now, having said that, we still have a couple weeks to play, and my bar is well stocked. There is no telling what might happen at casa d'Casydog.

CD

Not trying to be cocky at all just having a little fun. I could really have more fun with that stocked bar you have there.

MS2SB · 09-06-2012, 03:35 PM

Quote:

Originally Posted by buccaneer

Mmmmm boobies!

What? Where?

Al Czervik · 09-06-2012, 07:40 PM

Quote:

Originally Posted by buccaneer

Mmmmm boobies!

Quote:

Originally Posted by MS2SB

What? Where?

bigabyte · 09-06-2012, 07:42 PM

I'm more of a tit man, myself.

Happy Hapgood · 09-06-2012, 07:48 PM

Quote:

Originally Posted by bigabyte

I'm more of a tit man, myself.

Appetizers!

Nothing like having some of the elusive Coal Tit.

Happy Hapgood · 09-06-2012, 07:49 PM

Quote:

Originally Posted by rgrizzle

I take you were the smart one that jumped ship and gave up early

He has a Good Reason.

Cack · 09-07-2012, 09:43 AM

Captain Bigafart, it seems the noobians have a spy inside our quarters. I planned my secret nuke attack for weeks, and when the time came to fire. My arsenal had been destroyed behind my back (in other words. My woman was out of town which left me and a buddy of mine to take all of the pictures and well ... we forgot after a few or 12 cold brews

)

I'll post what I got straight from my blog ...

I've been asked time and time again "when are you going to let everyone try some of that BBQ you talk about?" In talking with a buddy of mine on BBQ Brethren. He told me I needed to smoked a bunch of butts, so the fat will help seal everything up. Hhmmm, people want to try my BBQ and I need to cook a bunch of pork, hhmmmm.

Since others were going to be eating this. I decided to go with what I knew was good.

I whipped up some of Myron Mixon's injection. Then covered all 4 butts in Plowboys Yardbird Rub.

After an hour or so in, they're starting to climb up in temp.

On down in time, the bark is starting to darken up.

They were cooking a little differently, so I wrapped 2 of them and left the others to get a good dark bark.

With about 2 hours to go, I whipped up some ABTs and threw those on the top rack.

Once the ABTs came off ... well ... they were eaten before I could get a plated picture.

I didn't get any pictures of the pulling process, but the fridge is full of nearly 40lbs of pulled pork.

I split all of this up between about 20 people, and received very good reviews. Which means, get ready, because there will be another cook ... soon.

The attack was supposed to be 40lbs of pulled pork bombs with ABT torpedos shooting from the water below. The ABTs were already started to be eaten before I remembered the camera, and then we sat down for dinner and ate half of our plate before my fiance said "I thought you were taking pictures"

bigabyte · 09-07-2012, 11:43 AM

Excellent work Cack!

Now off to the brig with ye!

Happy Hapgood · 09-07-2012, 05:12 PM

Looks Great Cack!

SmokinAussie · 09-08-2012, 05:35 AM

Another broadside attack from the Vets... and the Noobs are totally anihalated....

Bwaaaaa Hahahahahahahahaaha......

It's... OVER!

09-05-2012, 04:28 PM	#901
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Mmmmm boobies! __________________ Hold my dang beer...

09-06-2012, 07:42 PM	#909
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I'm more of a tit man, myself. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

09-07-2012, 09:43 AM	#912
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC	Captain Bigafart, it seems the noobians have a spy inside our quarters. I planned my secret nuke attack for weeks, and when the time came to fire. My arsenal had been destroyed behind my back (in other words. My woman was out of town which left me and a buddy of mine to take all of the pictures and well ... we forgot after a few or 12 cold brews ) I'll post what I got straight from my blog ... I've been asked time and time again "when are you going to let everyone try some of that BBQ you talk about?" In talking with a buddy of mine on BBQ Brethren. He told me I needed to smoked a bunch of butts, so the fat will help seal everything up. Hhmmm, people want to try my BBQ and I need to cook a bunch of pork, hhmmmm. Since others were going to be eating this. I decided to go with what I knew was good. I whipped up some of Myron Mixon's injection. Then covered all 4 butts in Plowboys Yardbird Rub. After an hour or so in, they're starting to climb up in temp. On down in time, the bark is starting to darken up. They were cooking a little differently, so I wrapped 2 of them and left the others to get a good dark bark. With about 2 hours to go, I whipped up some ABTs and threw those on the top rack. Once the ABTs came off ... well ... they were eaten before I could get a plated picture. I didn't get any pictures of the pulling process, but the fridge is full of nearly 40lbs of pulled pork. I split all of this up between about 20 people, and received very good reviews. Which means, get ready, because there will be another cook ... soon. The attack was supposed to be 40lbs of pulled pork bombs with ABT torpedos shooting from the water below. The ABTs were already started to be eaten before I remembered the camera, and then we sat down for dinner and ate half of our plate before my fiance said "I thought you were taking pictures" __________________ Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330

09-07-2012, 11:43 AM	#913
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Excellent work Cack! Now off to the brig with ye! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

09-07-2012, 05:12 PM	#914
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Looks Great Cack! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

09-08-2012, 05:35 AM	#915
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Another broadside attack from the Vets... and the Noobs are totally anihalated.... Bwaaaaa Hahahahahahahahaaha...... It's... OVER! __________________ A butterflies wings. About to bring down everything...