MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Show your BBQ Area
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 39 of 68 « First 29303132333435363738 39 40414243444546474849 Last »
 
Thread Tools
Old 04-08-2013, 11:10 AM   #571
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
Default
Here's mine


__________________
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill
Puckstopper is offline   Reply With Quote

Thanks from: --->


Old 04-08-2013, 12:33 PM   #572
Bob in St. Louis
Babbling Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default
That's VERY cool.
__________________
Truth, by definition is narrow and exclusive.
--------------
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote

Thanks from:--->
Old 04-08-2013, 01:23 PM   #573
doctordun
Knows what a fatty is.
 
Join Date: 07-07-12
Location: Red Oak, Tx
Default
Nice Cooking Area....
__________________
PitMaker Combo - Safe & 30" Grill Meister
doctordun is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->
Old 04-08-2013, 01:30 PM   #574
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default
That's a nice area, Puckstopper.
__________________
Chris- Midwest BBQ Outreach
oifmarine2003 is offline   Reply With Quote

Thanks from:--->
Old 04-08-2013, 02:00 PM   #575
pocoloco
Got Wood.
 
Join Date: 06-21-11
Location: Chicago IL
Default
nice setup but that looks like a fire waiting to happen.
pocoloco is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->
Old 04-08-2013, 03:06 PM   #576
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
Default
Quote:
Originally Posted by pocoloco View Post
nice setup but that looks like a fire waiting to happen.
Never far away when I'm cooking
__________________
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill
Puckstopper is offline   Reply With Quote

Old 04-08-2013, 03:08 PM   #577
Bob in St. Louis
Babbling Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default
I'm thinking he's pretty safe, since Jersey is too wet for wood on the ground to combust anyway. hahahaha

Sorry.....couldn't resist.
__________________
Truth, by definition is narrow and exclusive.
--------------
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote

Old 04-12-2013, 11:58 PM   #578
jwmiser85
Found some matches.
 
Join Date: 01-18-13
Location: Memphis, TN
Default
I love this setup! Very nice!


Quote:
Originally Posted by Goddahavit View Post
This is what i built last year....







Its great to be out of the rain...
jwmiser85 is offline   Reply With Quote

Thanks from:--->
Old 04-19-2013, 06:52 PM   #579
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
Default
After a long, cold winter, I finally put the canopy back on my gazebo!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Thanks from: --->
Old 04-19-2013, 07:29 PM   #580
rcbaughn
Full Fledged Farker
 
rcbaughn's Avatar
 
Join Date: 09-27-12
Location: Birmingham, AL
Default
Quote:
Originally Posted by pocoloco View Post
nice setup but that looks like a fire waiting to happen.
What would be so flammable there? I only see the smoker that might be a problem, but if it does throw out heat at all he could line it with some insulation.

Maybe I'm missing something in the picture though.

Love that setup BTW, a tile top outside must be so nice for cleanup and prep.
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
rcbaughn is offline   Reply With Quote

Old 04-19-2013, 09:04 PM   #581
Robert Yuras
Is lookin for wood to cook with.
 
Join Date: 12-10-12
Location: San Antonio,TX
Default
Quote:
Originally Posted by ssv3 View Post
Awesome! Can't get better than the Hardiebacker boards. That's what I used on my build.
Done!
Robert Yuras is offline   Reply With Quote

Thanks from: --->
Old 04-19-2013, 09:18 PM   #582
doctordun
Knows what a fatty is.
 
Join Date: 07-07-12
Location: Red Oak, Tx
Default
Looks too pretty to use. I am very envious.
__________________
PitMaker Combo - Safe & 30" Grill Meister
doctordun is offline   Reply With Quote

Thanks from:--->
Old 04-19-2013, 09:49 PM   #583
StokeMySmoke
Is lookin for wood to cook with.
 
StokeMySmoke's Avatar
 
Join Date: 03-12-13
Location: Planet Claire, WI
Default
All I need for steaks, hamburgers, brats, chicken, ham, pork butt, brisket, ribs, stir fry, bread, pizza, sausage, pretzels, potato wedges, meatballs, meatloaf, beef jerky...
StokeMySmoke is offline   Reply With Quote

Thanks from: --->
Old 04-20-2013, 01:53 AM   #584
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default
Quote:
Originally Posted by Robert Yuras View Post
Done!
Looks badass! I'm loving it. Congrats! I wish I got into kamados during my build. I would've had my kamado intergrated on my island as well.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is offline   Reply With Quote

Old 04-20-2013, 11:12 PM   #585
rcbaughn
Full Fledged Farker
 
rcbaughn's Avatar
 
Join Date: 09-27-12
Location: Birmingham, AL
Default
Quote:
Originally Posted by Robert Yuras View Post
Done!
That is one impressive setup and it looks amazing. What's it like keeping that thing clean and shiny since it isn't covered? I know that I have a time keeping my stainless kitchen sink in the house looking good, can't imagine if it was outside!
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
rcbaughn is offline   Reply With Quote

Reply
Page 39 of 68 « First 29303132333435363738 39 40414243444546474849 Last »

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Show Me BBQ Sauce brdbbq Q-talk 31 01-10-2011 09:05 PM
BBQ Radio show - # Eyz BBQ C-Town Smoker Q-talk 22 09-24-2010 02:04 PM
BBQ Show bulldawgbbq Q-talk 2 03-10-2010 12:21 PM
BBQ SHow SP Q-talk 7 02-22-2008 05:29 PM
BBQ show milehigh Q-talk 6 02-20-2008 06:20 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:06 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts