MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-26-2013, 05:54 PM   #1
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Talking Well It's named the Holiday F E A S T Throwdow...

We had a lot of folks to cook for. Many of them older and # 1 Daughter was taking food back to St. Louis for Friends. With the help of BIL aka Sledgehammer here a true Feast was indeed created. Pr0n Heavy:

This was the first fresh (non frozen) turkey I'd ever done in the Big Easy Oil less turkey fryer:



Injected with Cajun injector Creole Butter the night before:



Into TBE about an hour in:



Out and resting. It took longer to cook with the fresh one. Right at 3 hours:



Partially sliced and plated:



Wish I could take credit for this beauty but it's a spiral cut honey cured ham from Logan Farms that my company gives to employees each Christmas:





Then LuzziAnn went to making cornbread dressing from scratch. Here are just some of the steps:











While the turkey was on, I got the Boudin going. This is the real deal Folks:







Daughter went to making ABTS:



Meanwhile Sledgehammer was busy at his house. Prime Rib:





Anyone had Collard Green Au Gratin? Here are a few of the steps. Man this is good!:











LuzziAnn was still at it too! A vegetable casserole and sweet potatoes. By this time I had a cold beer and was 'er monitoring the turkey.





What am I forgetting? Oh Yeah! Dessert!

BIL's Bread pudding:





Ann's scratch fudge and I don't know what that crumb peanutbutter chocolate dish is, I just call it Good!:



Her Grandmother's 100 year + old chocolate pie recipe:



There was more but this is all I could photograph:



I did manage to get this plated shot. Turkey, ham, boudin & prime rib with some sides.



If you've read this far, Thanks for lookin' and we hope everyone has the best of Holidays!
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Last edited by Happy Hapgood; 12-26-2013 at 08:56 PM.. Reason: content
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Old 12-26-2013, 05:57 PM   #2
ssv3
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A feast it is. Great looking table!
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Old 12-26-2013, 06:10 PM   #3
Diesel Dave
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Dang Mike, that sir is a farkin feast!!!!

so how did you actually move today after eating like that?
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Old 12-26-2013, 06:12 PM   #4
Happy Hapgood
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Quote:
Originally Posted by Diesel Dave View Post
Dang Mike, that sir is a farkin feast!!!!

so how did you actually move today after eating like that?
I didn't... very much.
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Old 12-26-2013, 06:14 PM   #5
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Ahhhhh the enjoyable food coma huh
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Old 12-26-2013, 06:27 PM   #6
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Now that's a good lookin' feast!
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Old 12-26-2013, 07:38 PM   #7
Jason TQ
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. Wow! That's a lot of food.
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Old 12-26-2013, 07:42 PM   #8
deepsouth
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good eats. that's a lot of work right there.
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Old 12-26-2013, 07:43 PM   #9
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That looks fantastic!
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Old 12-26-2013, 07:47 PM   #10
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Dang. I just gained 5lbs looking at all of that. It all looks amazing.
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Old 12-26-2013, 07:58 PM   #11
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Yummmm.
Can I go back for seconds?
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Old 12-26-2013, 08:06 PM   #12
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Wow that's a big plate of food.

All looks great.
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Old 12-26-2013, 08:06 PM   #13
Happy Hapgood
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Quote:
Originally Posted by cholloway View Post
Yummmm.
Can I go back for seconds?
3rd's fourths and 5th's too.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


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Old 12-26-2013, 08:10 PM   #14
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Quote:
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3rd's fourths and 5th's too.
5th's of what?
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Old 12-26-2013, 08:15 PM   #15
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Wow. That's an awesome spread of food! And all looks delicious too!
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