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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2009, 07:41 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Saturdays Cook Pron
Got a chance to fire up the WSM yesterday so I took advantage of the decent weather (20* and sunshine which is a rarity on this side of Lake Michigan in the winter). First on the agenda was a 10# Pork Centerloin that my chiropractor asked me to cook up. (We have a barter arrangement, he cracks my wife's and my backs and I cook for him) A 19 yr. old friend of his son had a stroke last week and since his Treager is on the outs he asked if I could cook the roast for him to take over to the family. Please keep them in your prayers. I then decided to smoke a couple rings of Koegel/s Bologna (the absolute best), one for the backcracker and one for me. As long as I was at it I made a "Lattice of Love" (Bacon Explosion Fatty with Provolone and SunDried tomatoes) then to finish cooked some chicken drumstrick "Lolly Pops" for dinner.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. Last edited by Neil; 05-27-2012 at 08:47 AM.. |
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03-01-2009, 07:58 AM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That looks great, right down to the salad!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-01-2009, 10:19 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks great!
 The back-cracker should be pleased. Hope his sone's friend comes out OK.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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