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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2008, 12:25 PM | #46 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Looks like you are brining yourself too............(Miller mod)
I started my brine already too!!! I can't wait to hear the final verdict on this experiment.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-01-2008, 12:39 PM | #47 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oops! I forgot to post the beer tally! Someone asked me earlier what the beer total would be for such an experiment, and my estimate was a 30 pack. So I picked up a 30 pack and started with one a couple nights ago when I started deboning the first butts. I am on my second of the day right now. I'll have to check the fridge so I can get the running tally going.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 12:41 PM | #48 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Beer Tally for this experiment so far: 6
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 01:46 PM | #49 |
On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA
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wow. I can not even keep my wet ribs away from my dry ones...
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03-01-2008, 02:13 PM | #50 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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My beer tally.....................Uhhhhhhhhhh............. ..I can't count right now!! HAHAHAHA!
I'm not farked up......................YET! Thanks for conducting these expy's. I really want to see what happens. Keep us up to date.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-01-2008, 02:16 PM | #51 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Luckily, I have arranged the empties where I can easily count them.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 02:36 PM | #52 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I applied the first round of spritzing to the pieces getting spritzed. I took the meat temp in the plain pieces in each cooker and they were all right around 160. I'm glad there is a consistency showing.
Current Beer Tally: 8, no wait, just finished that one...9
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 02:37 PM | #53 |
Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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I am so far behind in the drinking. Gonna need to catch up.
__________________
XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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03-01-2008, 02:43 PM | #54 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That's not 9 just today! I had one on Thursday night, 3 last night, and now I just opened number 5 today. That's one every 30 minutes today for those doing math.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 03:16 PM | #55 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Another spritzing applied. The plain pieces in the WSM's are both 163, and the plain one in the oven is 160.
Beer Tally: still 9, better hurry up it's getting warm. It's nice and warm outside too. A lovely day to be smokin'.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 04:11 PM | #56 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Another round of spritzing complete. The temps for the plain pieces in the 3 cookers are:
Moist WSM: 166 Dry WSM: 165 Oven: 164 Beer Tally: just opened number 11
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 04:50 PM | #57 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Spritzing time has come again. Temps of the plain pieces are:
Moist WSM: 170 Dry WSM: 172 Oven: 171 Beer Tally: still 11
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2008, 05:28 PM | #58 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Temps are quite consistent..........
Beer tally update
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-01-2008, 05:38 PM | #59 |
Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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Man you drink them slow...you have a 30 pack man...have at it!!!
__________________
XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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03-01-2008, 06:10 PM | #60 |
On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA
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at that pace a 30 pack is going to last you 15 hrs. you can easily pick up the pace and have the last beer for desert.
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Tags |
Experiment, Mad Science Experiment, smoke rings |
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