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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2008, 11:19 AM
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#61 |
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is one Smokin' Farker
  Join Date: 10-08-08
Location: Brewster, NY
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I think I'm gonna have to MOINK tonight....Pron to follow.
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11-04-2008, 08:45 AM
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#62 |
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is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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I MOINK'ed
   My balls were a little salty though.... |
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11-04-2008, 11:55 AM
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#63 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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I also now have a new goal in life....to get MOINKanointed
__________________
DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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11-04-2008, 12:37 PM
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#64 |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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what would you think if I used a Swedish meatball and dusted with something like Lipton onion or vegetable soup mix. Ya know I just got to be different.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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11-04-2008, 12:55 PM
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#65 | |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-04-2008, 05:02 PM
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#66 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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That's it, I can't take it. I'm moinking this weekend.
__________________
Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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11-04-2008, 05:59 PM
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#67 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow...Great looking MOINKs....everyone has nice looking.....er......MOINKs!
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11-04-2008, 06:01 PM
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#68 | |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-04-2008, 06:05 PM
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#69 | |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Quote:
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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11-04-2008, 06:59 PM
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#70 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
 Did a sample for a friend coming over to watch a little of this endless campaign crap...FINALLY. Doing a yardbird with yardbird rub and threw a half dozen balls on as a sample. No sause for these few though.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-05-2008, 06:50 AM
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#71 | |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Quote:
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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11-05-2008, 07:10 AM
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#72 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Ice lowers the temp of the breast so it's done at the same time as the thighs...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-05-2008, 07:13 AM
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#73 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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What Larry said. Works real well.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-05-2008, 09:34 AM
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#74 |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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thanks. i guessed right!
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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11-09-2008, 08:33 PM
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#75 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I did some Moinks for an election party I had Tuesday Night.
Double Moink Balls!  
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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| Tags |
| bacon, meatballs, moink balls, sweet glaze |
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