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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2011, 04:15 PM
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#1 |
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Got Wood.
Join Date: 09-10-11
Location: Paducah, KY
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Chicken Pr0n
Got busy at work and didn’t have a chance to post these. Splayed out a chicken a couple weekends ago and fired up the BGE. I used to get an herb mixture from Lowrey’s I think it was called Pinch of Herbs. They don’t make it anymore so I made my own. Got a recipe from the net and modified it a bit. Rubbed the bird down with the herbs, turn it over on it’s back and put some lemons and onions in what used to be the cavity. I left it skin down the whole time to help hold the natural juices.
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Livers are evil and must be punished. |
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09-26-2011, 04:18 PM
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#2 |
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Got Wood.
Join Date: 09-10-11
Location: Paducah, KY
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For some odd reason the temp shot up on me the last half hour and blackened up the onions, didn’t hurt the bird so all was well. I know the BGE folks say you don't need a water pan but I use a drip pan under the food to keep the setter plate clean. I figure while it's there may as well put it to good use! I add wine and herbs to my drip pans to add a bit extra flavor. In this case it was just some left over white wine.
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Livers are evil and must be punished. |
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09-26-2011, 05:07 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'll have a wing please!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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| Thanks from:---> |
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09-26-2011, 06:51 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 09-19-11
Location: Rancho Cucamonga, California
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Chix pic
That looks great. I put some legs on the okie joe long horn also today.
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Spoony Rub It, Smoke it, enjoy it. 2 Oklahoma Joe 20, Weber 22, Turbo 1100 weber 18.5. |
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09-26-2011, 07:11 PM
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#5 | |
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Is lookin for wood to cook with.
Join Date: 09-25-11
Location: Bradenton FL
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Quote:
how long was the cook time? |
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09-26-2011, 09:23 PM
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#6 |
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Found some matches.
Join Date: 11-22-09
Location: North Idaho
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that looks good. How's the lemon rind do on the chicken? (I've done it like that but mine came out a little bitter from the rind).
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09-27-2011, 08:33 PM
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#8 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks real good. Spatchcock chicken is hard to beat
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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09-28-2011, 08:14 AM
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#9 | |
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Got Wood.
Join Date: 09-10-11
Location: Paducah, KY
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Quote:
__________________
Livers are evil and must be punished. |
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09-28-2011, 08:15 AM
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#10 | |
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Got Wood.
Join Date: 09-10-11
Location: Paducah, KY
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Quote:
__________________
Livers are evil and must be punished. |
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