Sneaker98
Is lookin for wood to cook with.
Tater Salad's done.
In it went the taters, about 12~15, forgot count. A few had tough skins so they got peeled. The bacon, celery, onion, pickle, black olives and dill weed.
The dressing was 1 cup white wine vinegar, 3/4 cup extra virgin olive oil, 1/4 cup stone ground prepared mustard, 3 tbs turbinado sugar and a couple teaspoons cracked black pepper. No additional salt as the taters were cooked with a sprinkling, and the bacon and dill pickle added salt too. Used one cup of this mixture. Have about a cup reserved.
Here tis...
No additional salt required for the cook. :thumb:
I'm debating about adding some sour cream...
That. Looks. Amazing. :clap:
