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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-07-2014, 04:06 PM | #16 | |
Knows what a fatty is.
Join Date: 08-27-13
Location: Pleasant Prairie, Wi
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Quote:
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Jeff XL BGE WPS UDS Maverick ET-732 |
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01-07-2014, 07:30 PM | #17 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I'm in one of those moods, it appears.
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Hold my dang beer... |
01-07-2014, 07:54 PM | #18 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
By putting smoked brisket in it instead of hamburger meat. We've never done that. It was fantastic by the way! My wife will usually cook a pound of hamburger meat and brown an onion and drop it in the crockpot with all the other ingredients in the morning. She calls it taco soup. If you would like a list of ingredients I would be happy to post them. Btw, we had grandmas redhot peas this weekend and your ham for Christmas! excellent!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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Thanks from: ---> |
01-07-2014, 08:24 PM | #19 |
Is lookin for wood to cook with.
Join Date: 12-13-13
Location: Coastal City, Calif.
Name/Nickname : Its me
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Awesome Pictures!
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01-07-2014, 09:42 PM | #20 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
P.S. Soak them well
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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01-08-2014, 01:54 AM | #21 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I thought they were naturally well soaked???
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Hold my dang beer... |
01-08-2014, 06:24 AM | #22 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Wouldn't it be great if we had a thread for OT discussions so this thread could be used for entries?
Oh wait... We do... http://www.bbq-brethren.com/forum/sh...d.php?t=178413
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
01-08-2014, 07:11 AM | #23 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-08-2014, 08:07 PM | #24 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
Cooking a great meal don't get much easer then this! Special thanks goes out to my SIL Robyn for giving us this recipe a few years ago. (Rick Walters Wife) Google His name and you will see who he is. I added the brisket! It was killer!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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Thanks from: ---> |
01-10-2014, 08:26 AM | #25 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'm sensing a flurry of entries for this weekend...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-10-2014, 04:06 PM | #26 |
Full Fledged Farker
Join Date: 05-02-13
Location: Virginia, by way of NE, IA, PA, NC, WI
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Something totally different. Never done this ever. Turned out Great! Grill Roasted Butternut Squash Rigatoni.
Ignore the red peppers, that is for Tomorrow's dinner. Just using the flame when I have it. Fried sage leaves in browned butter, removed sage for garnish. Pureed flesh only with a garlic clove, touch of chicken stock, the browned sage butter, salt and pepper. Added finely grated parmesan and heavy cream Topped with toasted pecans and fried sage leaves. The smoke comes through really nice with the natural sweatness of the squash. The piney peppery sage and rich flavor of the pecans really set this off and add texture to the pasta. This may be my new favorite use for Butternut Squash. Keeping this one in the bag of tricks for future use. Please use this as my entry pic. As advised.... "This is an official Entry". I had a hard time coming up with something TOTALLY new. It is a vegetarian dish, something I don't make a habit of making but perhaps should more often. Tough catagory for sure, it really made me think outside the box. That was a fun one to do.
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It's not a problem, it's an opportunity for a solution. Semper Fi Last edited by Haastyle; 01-10-2014 at 04:24 PM.. |
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01-10-2014, 04:20 PM | #27 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Very nice indeed Haastyle...
Make sure to add the note "this is an official entry" in your post. Would hate to see you DQ'd for the lack of those couple words...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-10-2014, 04:22 PM | #28 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I was just about to ask
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-11-2014, 09:21 PM | #29 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This is a great topic for a TD
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
01-11-2014, 10:00 PM | #30 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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This should be at the top of your entry post, although you did edit it into your entry post, and Ronelle is a nice farker. Just a hint for future entries -- Make "This is an official Entry." the first thing you write. The TD mods have day jobs -- and they drink.
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