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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2013, 06:11 AM | #1 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Sunday morn pr0n
Here's today's brisket ready to on the Lang.
Rubbed with, as you can see, equal parts of Money Rub, Peppered Cow and Double Secret. Thanks to the great deal from a couple weeks ago. It's on and smokin as I type Thanks for lookin in
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-13-2013, 06:13 AM | #2 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Lookin good, I'll be watchin! Probably gonn do one Monday or Tuesday.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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10-13-2013, 06:15 AM | #3 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Nice! I think I can smell the smoke from here.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-13-2013, 06:56 AM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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kc
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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10-13-2013, 09:17 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Sure it will be great Dave. Watching...
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10-13-2013, 09:29 AM | #6 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-13-2013, 09:45 AM | #7 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Lang - Boo - I wanted to see a Smoke on the HomeMade Job...........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-13-2013, 09:48 AM | #8 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Show that Lang in action! Lookin good so far!
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-13-2013, 10:23 AM | #9 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Nice coating!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-13-2013, 05:15 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Thanks folks, I was in the field and my son Ty did the cook. He didn't take action shots......but in about 45 min I'll be slicing it. He said it looked great and because of his awesomness it's gonna be outta this world
Don't know where he got that idea from
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-13-2013, 06:01 PM | #11 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Ok. Pics please.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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10-13-2013, 06:03 PM | #12 |
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Awesome, let us know how it turns out.
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Assassin 28 Lang 60 Deluxe sold |
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10-13-2013, 07:02 PM | #13 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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This is one of the best brisket's I've ever had!!!!!
Here is the finished pic And the bend test the taste was out of this world and very moist. I made a mustard sauce to serve with it that was on the forum here, not sure where or who posted it as I write them down. But WOW is all I can say Thanks for lookin in Firefighter you were so right about flavor off of this cooker, amazing everything so far.
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-13-2013, 07:25 PM | #14 |
Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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Ummm...that looks amazing! Care to share the method?
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UDS, COS |
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10-13-2013, 07:27 PM | #15 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Very nice.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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