Cobb Meal - Salmon, Chicken, Spuds & Mango Flambe

Here's a meal I cooked on the Cobb this weekend. It's only got a 10" diameter cooking surface so you really have to plan things out. This meal used about 12 briquettes.

Salmon fillet & chicken thighs.






Foiled potatoes & grilled zucchini. Also did 4 more foil pouches in the moat which is under the grill surface.






Dessert was Mango Flambe which was entered in the Dessert Throwdown.





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MayDay
Kamado Claypot, Cobb

Thanks OSD! Had lots of leftovers as it was only me eating that night. :biggrin:
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MayDay
Kamado Claypot, Cobb