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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-19-2013, 10:31 AM   #1
Phubar
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Default Phubar's T-Bone with Taters and Peas Pron
Steak rubbed with salt and pepper...smoked it for 30.min and then grilled it.
Taters smoked and added a dollop of garlic mayo (garlic,mayo,parsley,salt,pepper) when plated.
Peas smoked with some garlic,red onion,butter,salt,pepper.











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Old 08-19-2013, 10:33 AM   #2
deguerre
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Oooooooooooooooooooooooooooooooo...Just, Ooo.
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Old 08-19-2013, 10:48 AM   #3
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Looks very similar to perfection from here!

KC
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Old 08-19-2013, 10:52 AM   #4
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More oooooooooooooooooooooooooo over here.
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Old 08-19-2013, 10:56 AM   #5
deguerre
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Yep. Definitely an ooooooooooooooooo worthy dish.
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Old 08-19-2013, 11:11 AM   #6
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Quote:
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Yep. Definitely an ooooooooooooooooo worthy dish.
that one earned an aaaaaaaahhh or two as well
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Old 08-19-2013, 11:26 AM   #7
gtr
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I'm pretty sure I need to move into your place.
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Old 08-19-2013, 11:59 AM   #8
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Nice job Phu!! I would definitely hit that!!!!
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Old 08-19-2013, 03:57 PM   #9
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That's one fine feed mate
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Old 08-19-2013, 04:06 PM   #10
John Bowen
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Awesome!! You know I hate peas but I would eat the hell out of that plate.
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Old 08-19-2013, 04:26 PM   #11
SmokingJo
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Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!
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Old 08-19-2013, 05:06 PM   #12
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Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant!
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Old 08-19-2013, 08:47 PM   #13
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Quote:
Originally Posted by Al Czervik View Post
Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant!
I wonder the same thing! If I eat like that, I would be so dang.....oh wait, I'm already fat!
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Old 08-19-2013, 08:49 PM   #14
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Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.
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Old 08-19-2013, 11:08 PM   #15
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That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?
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