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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2013, 02:25 PM | #61 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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If you think Stretch was bad wait till you see the Kentucky show....
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01-07-2013, 03:09 PM | #62 |
On the road to being a farker
Join Date: 05-14-09
Location: Salt Lake City, Utah
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[quote=Muzzlebrake;2320081]Scotty Johnson put his FE100 that got him the Jack in strorage....now pulling around a Jambo.
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FEC100 - Lang 60 - WSM - Traeger |
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01-07-2013, 04:25 PM | #63 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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[quote=Utah Jake;2320362]
Quote:
Humm......not sure why it attributed that quote to Sean instead of Utah Jake???
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-07-2013, 05:48 PM | #64 |
On the road to being a farker
Join Date: 09-23-10
Location: Springfield, NJ
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Just finished watching this on the DVR. Never been to Grinders but i glad he lost. And that's what the producers want. They want you to like some people and hate some people. Stretch came across as a real D-bag. Tim & Rod were fun to watch for how they cooked and their food looked AWESOME. Stretch didn't seem to much about BBQ. Never saw a pit on fire before. Tried to through around some culinary terms as well. I think he called it "O JUICE" once.
I do like the format this year. Season 1 was really fun to watch. 2 & 3 sucked. I actually forced myself to watch most of season 2 foolishly thinking it would get better. This is like the last episode of season 1. Johnny Trigg's Shootout. |
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01-07-2013, 08:01 PM | #65 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Trubud are standup guys. Sure would like to stick that ever winning chicken up their $#@, but good folks.
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Thanks from:---> |
01-07-2013, 08:07 PM | #66 |
On the road to being a farker
Join Date: 05-01-12
Location: Lee's Summit, MO
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Would've been fun to see Plowboys on there...I guess the producers were going for something with the Grinders guy (), but they could've picked any of a dozen great comp or backyard cooks from around here to rep KC. Hell, I would've done it if they said please .
Oh well, it's still better than most shows on TV, I'll keep on watching!
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En Fuego BBQ The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!__________________ |
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01-07-2013, 08:24 PM | #67 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Kind of like when they put that scrub on season one.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-07-2013, 08:35 PM | #68 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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It may be that part of the formula is to have one of them be a **** up.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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Thanks from:---> |
01-07-2013, 09:59 PM | #69 | |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Quote:
They filmed this @ the Royal in the middle of the Invitational teams, they couldn't throw a rock without hitting a quality KC area team. But what did their audition tape look like, it is after all a TV show. You could almost make a case for feeling badly for Stretch. He has to go head to head with one of the few professional competition BBQ cooks and one of the hottest teams in KCBS. That's a tall order for any cook
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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01-10-2013, 11:17 AM | #70 |
is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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Haha it's going to be epic.
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www.ilovemeat.com |
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01-10-2013, 01:40 PM | #71 |
On the road to being a farker
Join Date: 10-24-11
Location: New Market, AL
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I had no idea who this Stretch guy was until last year at the Jack. He had his cape on walking around in the judging area and the MC started interviewing him. My father in law, who was with me,thought he was some local (ie Nashville) radio personality or something. I kindof ended up thinking the same thing. Believe it or not he was one of the judges at the Jack, if memory serves me correct. After watching Sunday night's episode and putting things together, I was stunned at how this guy is allowed into these circles.
Kind of makes me wonder...
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Superior SS-2 / Mini WSM / GOSM Walmart Special Propane |
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01-10-2013, 03:58 PM | #72 | |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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01-10-2013, 07:15 PM | #73 |
On the road to being a farker
Join Date: 10-24-11
Location: New Market, AL
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I am not saying he shouldn't be allowed to BBQ. Heck probably no one would allow me either given my lack of credentials too. My point is that one would think that to be on BBQ pitmasters and to be a judge at the Jack, that his skills might be a little more refined than what was displayed on TV.
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Superior SS-2 / Mini WSM / GOSM Walmart Special Propane |
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01-10-2013, 09:21 PM | #74 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Well...the producers seem to think that having characters like him around makes for good tv and better ratings I guess. Either way, it was a huge boost for his business I bet!
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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Thanks from:---> |
01-10-2013, 10:20 PM | #75 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Stretch's superhero cape and victory lap was pretty far away from the other guys mindset. Pellet Envy and TruBud were obvoiusly very serious and putting it on the line....earnestly hoping they showed well and/or won.
Stretch was just a sideshow clown in that event. Good laughs, for some, I guess...but way away from the other two. TrueBud and Pellet Envy seemed like dudes that would be good to hang with.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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