|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-24-2013, 11:39 PM
|
#197 |
|
On the road to being a farker
Join Date: 06-20-12
Location: Lockport, NY
|
Beautiful job you did on that smoker. How many hours in all do you have into her? (sorry if this was covered, I only skimmed most of the thread, lol)
|
|
|
|
06-25-2013, 02:54 PM
|
#198 | |
|
On the road to being a farker
Join Date: 05-25-11
Location: St. Louis, MO
|
Quote:
__________________
So I got that going for me. Which is nice. |
|
|
|
|
| Thanks from:---> |
|
06-30-2013, 05:30 PM
|
#199 |
|
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
|
Fired up the smoker one evening after work to figure out how the dialed it in. Had too much wood in it at the start. Once we worked with it a while, we had it running steady at 300 for hot & fast.
  Insulated fire box. Still gets hot enongh that you wouldn't want to have your hand there very long. The front, next to the door gets warm enough to heat up the next log.  The next morning we broke it in right. 3 butts, 4 racks of baby backs and 2 fatty's.      
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
|
|
|
|
06-30-2013, 05:47 PM
|
#200 |
|
On the road to being a farker
  
Join Date: 05-20-13
Location: West Cornwall, Ct
|
Congrats on an awesome build and first cook!
__________________
All that you bring into the lives of others will come back to you in your own. Good or Bad. Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes. |
|
|
|
| Thanks from:---> |
|
06-30-2013, 05:47 PM
|
#201 |
|
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Dooooodddd !!!!!!!!
That's awesome....so jealous....that's just cool. Nicely done Sir.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
|
|
| Thanks from:---> |
|
06-30-2013, 05:54 PM
|
#202 |
|
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
Very nice!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
|
|
| Thanks from:---> |
|
07-01-2013, 01:21 AM
|
#203 |
|
Is lookin for wood to cook with.
Join Date: 06-25-13
Location: Birmingham, AL
|
Excellent thread and I'm glad to see it cooks as well as it looks. Very fine work that y'all should be proud of
__________________
Smokin' butts on the field and on the smoker. Roll Tide Roll |
|
|
|
| Thanks from:---> |
|
07-01-2013, 11:44 AM
|
#204 |
|
Knows what a fatty is.
Join Date: 06-18-13
Location: Greensboro, NC
|
Just read the whole thread- amazing work and you both should be very proud
|
|
|
|
| Thanks from: ---> |
|
| Tags |
| 120 gallon smoker, Offset smoker build |
| Thread Tools | |
|
|
