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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2010, 08:39 AM
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#1 |
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Got Wood.
Join Date: 09-21-09
Location: Austin, Texas
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Washing Machine Ribs and 100 lbs of Sausage
Well I went home to visit my parents over the weekend and make sausage. We made about 100 lbs of sausage...sorry not too many pictures of this...
Well when I was home, I convinced my dad to let me cook some ribs for them. I was only planning to cook some spares but he took 2 racks of spares and 2 racks of baby backs out of the freezer. Thanks to the brethren on Friday night, I had some general idea how to cook the baby backs... Saturday morning I seasoned up the ribs with some Yardbird and fired up the washing machine (converted into a smoker). I quickly learned that trying to smoke ribs on this thing was going to be a PITA. It seemed that the temperature could swing 30 degrees in 20 minutes on that thing...oh well they turned out great! Here are some really poor cell phone pictures. |
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02-01-2010, 08:45 AM
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#2 |
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Got Wood.
Join Date: 09-21-09
Location: Austin, Texas
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Here are a few pictures of the "smoker"
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02-01-2010, 09:31 AM
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#3 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Looks good ... love the smoker, too!
__________________
James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-01-2010, 09:45 AM
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#4 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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good looking ribs. Would love to see more pics of the smoker.
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-01-2010, 09:51 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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WOW!
That's Ugly! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-01-2010, 09:54 AM
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#6 |
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Take a breath!
Join Date: 12-21-09
Location: US
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Haha.... now THAT is some texas ingenuity!
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22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle |
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02-01-2010, 10:03 AM
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#7 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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The ribs look good and that smoker is something else.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-01-2010, 10:08 AM
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#8 |
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On the road to being a farker
Join Date: 08-19-08
Location: Spring Hill, KS
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That is farken great!!
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02-01-2010, 10:31 AM
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#9 |
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is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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wow, that is ugly. UWMS! I highly recommend switching to a UDS - but that's my opinion. But if it makes bbq, go for it.
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02-01-2010, 10:32 AM
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#10 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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First time seeing a washer as a smoker,cool set up.
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MILLSY AND I AM A MEATATARIAN |
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02-01-2010, 10:35 AM
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#11 |
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Full Fledged Farker
Join Date: 12-16-06
Location: Lubbock, TX
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I think that's pretty awesome there!
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New Braunsfels Vertical Smoker, Webber Drum Smoker, Char-broil Gasser, and a turkey fryer |
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02-01-2010, 10:40 AM
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#12 |
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Got Wood.
Join Date: 09-21-09
Location: Austin, Texas
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Thanks, I'm not sure how my dad got the idea to turn a washing machine into a pit, but it works. It will also wear you out, if you try to keep a somewhat constant temp for any period of time. We were making sausage while I was trying to cook ribs and the temp varied from 190 all the way up to 290...but they still turned out great
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02-01-2010, 10:46 AM
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#13 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You're dad needs to hook up with Norco.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-01-2010, 10:50 AM
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#14 |
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Knows what a fatty is.
Join Date: 07-20-08
Location: Beaverton, Oregon
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Talk about recycling man that is an awsome Idea!!!!!!!!!!!!!1
Big Mike |
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02-01-2010, 09:43 PM
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#15 |
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Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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You could put Myron's trash can smoker out of business if you started manufacturing the washing machine smoker...that thing is awesome.
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Albino Rhino BBQ |
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