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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-18-2010, 07:59 AM   #1
bbq ron
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Default hazelwood kickoff cookoff april 23 & 24

anybody plan to enter this event? this will be my very first try at competition. just wanting to get my feet wet and see how it goes
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Old 01-18-2010, 09:07 AM   #2
Lion Bout The Q
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We are always at this one... Greg does a good job running it, except for the weather 2 years ago..
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Old 01-18-2010, 10:51 AM   #3
E Mellow
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Join Date: 11-11-09
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Well run contest and Greg gives each team plenty of space. Last year about 40% of the field was local if I remember correctly. It always seems to be very windy up there at the Mills, two years two EZ-UPs lost.
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Old 01-18-2010, 09:44 PM   #4
beam boys bbq
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i plan on being there if i can figuer out where the kids are going
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Old 01-18-2010, 10:15 PM   #5
Brewmaster
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Quote:
Originally Posted by beam boys bbq View Post
i plan on being there if i can figuer out where the kids are going
Are you going to take the same route you took last year? Is so, pack an extra tire.
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Old 01-19-2010, 10:23 AM   #6
stlgreg
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Quote:
Originally Posted by Brewmaster View Post
Are you going to take the same route you took last year? Is so, pack an extra tire.
- that was quite an adventure.

York, I thought your rig went and got bigger too didnt it? I dont know how you are going to get it in there this year.

The health department is getting involved this year. Everyone has to fill out a permit but no one has to pay the fee. They may come around and instpect. Never know. They havent told me yet.

entry form is up http://www.bbqsaucereport.com/contes...es/Page847.htm

I have a couple of entries so far. I will try to get the team names posted on the website tomorrow night.

We dont have 44+ judges signed up like Washington but we do have about 24ish.
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Old 01-19-2010, 05:13 PM   #7
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I should be able to judge if needed
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Old 01-21-2010, 08:37 AM   #8
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Quote:
Originally Posted by motley que View Post
I should be able to judge if needed
You will need to contact the little lady.
She is organizing the judges this year.
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Old 01-21-2010, 08:38 AM   #9
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I redid the competition web site last night. I was hearing people couldnt see all the information. Should be pretty simple now. Its all on one page and none of that flash stuff.

www.bbqsaucereport.com/contest
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Old 03-20-2010, 10:17 AM   #10
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We are down to 12 open spots left!
if you are thinking about it wouldnt wait much longer.
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Old 03-20-2010, 02:00 PM   #11
mrichard
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This will be our Second show of the year! I have heard good things about the show and the mills seems like a great spot. Hopefully Blazin Blues wont get DAL.
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Old 03-22-2010, 08:22 PM   #12
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What a Day!
Four spots left!
We can still use about 10 judges.
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Old 03-23-2010, 06:13 AM   #13
DocStl
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Ques our Daddy will be there, Agree with Peter, weather 2 year ago sucked big time lol
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