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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2008, 08:39 PM | #1 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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pork jerky????
i had plans to make some deer jerky tomorrow. i took a deer ham out of the freezer last night, (drinking mod) well when i opened it up today, it was a wild hog ham!!!! anyone ever heard of pork jerky????
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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09-12-2008, 10:40 PM | #2 |
Got Wood.
Join Date: 08-28-08
Location: Columbia, MO
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No experience with pork jerky, but what the heck...give it a try. My experience with South Texas feral piggies is that they are LEAN. I see you are from Georgia...they might run a little fatter in your neck of the woods. I'd break down the muscle groups and remove all of the excess fat you can find. Might want to find out what is your comfort level with pork temps...I'm guessing wild is riskier???
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______________________________ Kelly UDS x 2...now they're reproducing! |
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09-13-2008, 12:24 PM | #3 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Man, I've eaten all kinds of jerky (not pork, tho) and I can't think of a single reason you can't make it!
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09-13-2008, 12:28 PM | #4 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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i just decides to smoke it instead!!
http://www.bbq-brethren.com/forum/sh...ad.php?t=49155
__________________
weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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09-13-2008, 02:12 PM | #5 |
Knows what a fatty is.
Join Date: 04-23-06
Location: Grand Bay, Alabama
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I have made it and it ain't bad at all. As a matter of fact, I have made it a bunch out of pork loins.
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