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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2007, 06:58 PM | #1 |
Take a breath!
Join Date: 12-05-06
Location: Pleasant View, TN
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blues hog
Now that Plowboy is not selling blues hog anymore, are there any other brothers that are sellling this. I just checked hawgeyes and it was $26.00 . Todd, you were the bomb on this one!!! I like the sauce but would like to help a brother than someone I don't know.
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Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker:-P |
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06-04-2007, 07:40 PM | #2 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I've got three cases of Tenn Red gallons if you want. I also know of a cheap place here in KC that has gallons. My own little secret.
I really feel bad that I pulled out from under you guys. I was getting about an order a day... so the need was there. Hawgeye's is a good group. You'll never hear a bad word about them from me. Check them out.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler Last edited by Plowboy; 06-04-2007 at 09:16 PM.. |
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06-04-2007, 08:02 PM | #3 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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What Todd your not selling Blues Hogg anymore. Really??
WTF That's a sad day.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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06-04-2007, 09:11 PM | #4 |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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Sorry to hear that... really...
Yours in BBQ, Cliff
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Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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06-04-2007, 10:11 PM | #5 |
Knows what a fatty is.
Join Date: 10-17-06
Location: Decatur, Illinois
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Blues Hog
I just bought 2 gallons from hawgeyes and had no problems. Shipping was $12.00 but I really needed the sauce. That's where I will be buying it from until I head to Herman, Mo. for the BBQ and brats in September. Then I will stock up while I am there.
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Large Homemade Offset on a Trailer Brinkman WS CBJ #21680 Gentleman Jack and a $10.00 cigar |
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06-05-2007, 07:04 AM | #6 |
is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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That sucks man, I haven't used up what I ordered from you but I was planing on buying more from you when I ran out.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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06-05-2007, 07:27 AM | #7 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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what's so special about blues hog?
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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06-05-2007, 07:34 AM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Its blue
And it comes from a hog, silly. (Its a really good cumin raspberry chit (per Phil) heavy on the molassis or some other thick sweetner) Todd, your supply problems are not exclusive to you. Hawgeyes is consistently "Out of Stock" on Blues Hog just like you were. Is Blues Hog the one where the guy refuses to make more that a couple hundred gallons at a time, to ensure his recipe remains true (over his sons objections, I think) That could have been "Show Me" sauce out of Columbia. Hey Todd, you distribute Show Me and you'll have another list of customers here. There would be a run on meatloaf makings if you ever do carry it!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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06-05-2007, 07:49 AM | #9 |
is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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I personally liked the Tenn Red much better than the original Blues Hog. Made a perfect pulled pork sauce. But that may be a regional thing as most around here like a thin finishing sauce with a little kick to it.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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06-05-2007, 07:52 AM | #10 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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They had a big display of the stuff at the local grocery. I almost bought some based on hearing about it here. Now I'll have to!!
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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06-05-2007, 08:30 AM | #11 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Ir really is a distinctive sauce. May be the anchovies in it. Hawgeye's has pretty much stepped up and solved the availability problem. I'm still working with the owner to stock it in our store. Now he says he is having a distributor get ahold of me. I am wondering if it is hawgeye's.
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06-05-2007, 09:07 AM | #12 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-05-2007, 09:13 AM | #13 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Per the small batches and such... you aren't thinking of Blues Hog. Bill has no son's and he doesn't make the sauce himself anymore. I'm trying to stick with my own products for right now. The online retailing was a good gig, but its now become a fine line between getting my own product into stores and online retailers and competing with them for customers. Right now, I'm laying low and trying to focus on my own rub which is starting to take off. Want to invest time into a couple other products that I've been working on.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-05-2007, 09:59 AM | #14 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Quote:
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06-05-2007, 10:53 AM | #15 |
is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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anyone been to Hawgeye's storefront? i might just stop by there this coming weekend on way to des moines for the bbqlosa just wondering if they got alot to check out there.
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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