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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2013, 05:06 PM
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#16 |
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Knows what a fatty is.
Join Date: 06-04-12
Location: Long Beach, CA
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what devices are you guys using to stuff your burgers? just your hands? i can see that being frustrating and messy. i bought a burger patty maker that ive been dying to use, maybe i will try using it for stuffed hamburgers.
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10-23-2013, 05:11 PM
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#17 | |
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On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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Quote:
__________________
geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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10-23-2013, 05:24 PM
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#18 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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I did this 5 years ago...still one of the best burgers I have eaten!
http://www.bbq-brethren.com/forum/sh...ght=abt+burger
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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10-23-2013, 06:40 PM
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#19 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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The lid to a mason jar . Press some in, then add filling then 2nd 1/2 of meat. Push through ring and done. Great for just making perfect patties too.
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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| Thanks from:---> |
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10-23-2013, 07:26 PM
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#20 |
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On the road to being a farker
Join Date: 08-27-13
Location: Cincy, OH
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A lot of good ideas here...
But.... I can not believe no one has mentioned bacon (precooked of course)!!! 
__________________
SMOKIN' ON MY UDS! |
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10-23-2013, 09:46 PM
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#21 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I've done pastrami and Swiss and it was GOOD.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-23-2013, 09:50 PM
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#22 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-23-2013, 10:32 PM
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#23 | |
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On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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Quote:
__________________
geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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