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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2012, 01:30 PM
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#16 |
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is one Smokin' Farker
  Join Date: 10-10-12
Location: Wylie, TX
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OK so I had a little down time at lunch today at work so I wrote up the Chili recipe and put it on my blog page. Was thinking of putting it here, but it is a little lengthy. Hope y'all enjoy.
http://divepigs.blogspot.com/2012/10...-wbrisket.html Gerry
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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| Thanks from: ---> |
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10-15-2012, 02:23 PM
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#17 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Going to get the ingredients this evening, thanks a lot.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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