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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2013, 08:29 AM
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#1 |
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Got rid of the matchlight.
Join Date: 05-19-13
Location: Boston, MA
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First big party
I'm new here, from near Boston, MA. Met a few of you offline at local events. Just saying hi. We had a big party here yesterday, three smokers going, ribs, chicken, pulled pork and brisket. Cooked all night, we had a few too many cold ones and spent the day hungover. My real name is Ted, hope to talk more with you all on the forum in the future.
Whoever is behind this site is doing a fantastic job. |
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07-28-2013, 08:32 AM
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#2 |
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is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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BBQ parties are the greatest, welcome!
__________________
Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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