martyleach
Quintessential Chatty Farker
2 days ago I made a Pastrami.
So yesterday, I got a wild hair and decided to make Pastami Rueben Spring Rolls (sorta).
Lay out the wrapper, plop in a little swiss cheese, some Pastrami, another layer of swiss, sauerkraut and Thousand Island dressing.
Roll it up and deep fat fry...
Pure decadence!!
So yesterday, I got a wild hair and decided to make Pastami Rueben Spring Rolls (sorta).
Lay out the wrapper, plop in a little swiss cheese, some Pastrami, another layer of swiss, sauerkraut and Thousand Island dressing.
Roll it up and deep fat fry...
Pure decadence!!