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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2011, 09:43 AM | #1 |
Is lookin for wood to cook with.
Join Date: 11-02-10
Location: Dallas TX
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Rib question
Hey guys
How many people should one slab of spare ribs feed? I doing a bbq for a friend and we are going to buy the meat tomorrow. |
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11-08-2011, 09:44 AM | #2 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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I usually go with half a rack per person (assuming you have sides and other food available). If you have a bunch of big eaters, plan a rack per person.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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11-08-2011, 09:47 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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^^^^ and if you are serving other meats you can probably go down to three or four bone portions, so probably three servings per rack.
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11-08-2011, 09:48 AM | #4 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Depends on the appetite, the sides, etc. I'd say two, no more than three people per rack.
Matt |
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11-08-2011, 09:50 AM | #5 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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If I do just ribs half a rack per person is good. If there is another meat maybe a quarter a rack. This is also assuming a couple of sides too.
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11-08-2011, 09:54 AM | #6 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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2 people per rack if you're lucky. It all depends on whether or not you have another protein choice and how many sides you are going to be serving.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. Last edited by Paulie G.; 11-08-2011 at 09:54 AM.. Reason: poor spelling |
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11-08-2011, 10:34 AM | #7 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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All of the above, and really depends on how good the ribs are. In the old days we'd lave LOTS of leftovers... Now, at roughly 1 rack per person, we run out... Quality Q goes fast.
If you've got other barbecue and beans and potato salad, etc. you should be able to get 3 per rack.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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11-08-2011, 10:51 AM | #8 |
On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
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Google this link
sbs bbq calculator
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11-08-2011, 11:42 AM | #9 |
is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN
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2-3 persons per rack assuming other sides is what I figure.
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11-08-2011, 12:03 PM | #10 |
Is lookin for wood to cook with.
Join Date: 11-02-10
Location: Dallas TX
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There will be sides as well as chicken and Hamburgers.
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11-08-2011, 12:34 PM | #11 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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What style rib?
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11-08-2011, 01:40 PM | #12 |
Is lookin for wood to cook with.
Join Date: 11-02-10
Location: Dallas TX
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11-08-2011, 01:45 PM | #13 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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well then.......3-4 bones tops IMO, unless you like left overs
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11-08-2011, 02:12 PM | #14 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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It depends on how you cook your ribs. If you're a good cook, plan on about 1/2 rack per person. If you're a REALLY good cook, plan on 1-2 racks per person. Being a REALLY good cook can be hard on the budget.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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