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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2011, 08:14 PM | #1 |
Found some matches.
Join Date: 05-14-11
Location: Shapleigh, Maine
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Brisket Question
I have a Brinkman electric smoker that I installed a rotissurie on. I would like to try a brisket on it but from what I've read about liquid pans and no pans, should I remove the pan and rotate over the element? I also have a spare smoker (same exact one) that I kept for parts and I may convert to charc and maybe a temp control system. Too many cool ideas on here.
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05-17-2011, 08:17 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I would not let drippings get on the heating element because the grease may start smoking or even catch fire. As for whether or not you need liquid in the pans is truly a personal choice.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-17-2011, 09:24 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Remove the tiss & smoke that beef! My first smoker was an elec. Brink man & it made some good brisket!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-18-2011, 10:01 PM | #4 |
Found some matches.
Join Date: 05-14-11
Location: Shapleigh, Maine
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You saying don't worry about trying to rotate it just smoke it? Have you tried it on a 'tiss'? The curiosity is killing me. I smoked a pork loin on the rotissurie and it was great.
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05-18-2011, 11:00 PM | #5 |
On the road to being a farker
Join Date: 07-02-10
Location: Palos Verdes, California
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I'm a fan of the rotisserie, but brisket? Nah......just smoke it...imo.
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22" WSM X 2, Kingsford Side Smoker, Webber Kettle, La Caja China |
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05-19-2011, 01:33 AM | #6 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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Smoke it like you stole it! No "tiss" needed.
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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