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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2011, 09:34 AM
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#1 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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testing out upload a pix - if it works here is my brisket
experimenting with uploading a picture. if it works here's a recent brisket with some pulled pork in background.
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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| Thanks from:---> |
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04-21-2011, 09:39 AM
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#2 |
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On the road to being a farker
Join Date: 09-28-10
Location: Clinton, MO
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It worked... Now I'm hungry and there's drool on my keyboard.
Great looking brisket 
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SAUCED HOG BBQ / KCBS CBJ #60733 |
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04-21-2011, 09:43 AM
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#3 |
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Full Fledged Farker
Join Date: 12-02-10
Location: Mount Vernon, ME
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that is beautiful.
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04-21-2011, 09:44 AM
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#4 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Brisket looks great. Now you know how to uplaod pics.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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04-21-2011, 10:46 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Nailed the brisket, the picture and the upload.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-21-2011, 12:33 PM
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#6 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Me thinks you have a "handle" on both!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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04-21-2011, 06:15 PM
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#7 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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appreciate the feedback guys, thanks. this is usually a big hit at the parties.
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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04-21-2011, 10:09 PM
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#8 |
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On the road to being a farker
Join Date: 04-10-11
Location: Jacksonville, Florida
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WOW looks really good.
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Robert "Barney" Fife [B]Master-built Electric Smoker 40[/B] |
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04-21-2011, 10:40 PM
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#9 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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nicely done. licked the screen and it seems to taste just right !
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george spam, can't live without it |
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04-21-2011, 10:55 PM
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#10 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is a good looking Brisket!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-21-2011, 11:36 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Yup he nailed the pics and brisky!
Sent from my iPhone using Tapatalk
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-21-2011, 11:59 PM
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#12 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Think you got it! Brisket, looks goo, too!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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