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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2011, 10:30 AM
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#1 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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IBP Chairman's Reserve Beef????
Anybody have experience with this product? I may be able to get some of their Briskets. I'm thinking this is probably just a brand name like Certified Angus Beef, but would like to see if any Brethren have used it.
Thanks. |
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03-11-2011, 12:37 PM
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#2 |
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Babbling Farker
  Join Date: 02-07-10
Location: Tequesta, Florida
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I've never heard of them, but then I've never met any of the cows I eat either.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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