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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2006, 11:36 PM | #31 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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lol
I stand corrected |
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12-15-2008, 02:47 PM | #32 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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MrsMista asked for a batch tonite. Always happy to oblige!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-15-2008, 03:06 PM | #33 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Well-timed Neil,
Had some of this at a backyard local LI brethren bash a few years back and it is awesome; great comfort food and I like it especially in the colder months. (Phil brought it of course!) Bread is key.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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12-15-2008, 03:07 PM | #34 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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YEah, we should do that again sometime. Think that guy will let us in his yard again?
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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12-15-2008, 04:04 PM | #35 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Gotta try this...it is on my to-do list!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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12-15-2008, 04:25 PM | #36 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Ummm....I'm getting fat already with the holidays and all....
I can't wait to make some! I'll ask Santa for bigger pants.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-15-2008, 04:36 PM | #37 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Sorry, but while it sounds incredible, I can't stand anchovies. There's only one thing I can barely stomach anchovies in and that's a spicy Putanesca sauce. Even then, it makes me want to hurl after a while.
What could be substituted for the 'chovies? How about smoked oysters? Anyone ever try it that way?
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-15-2008, 04:49 PM | #38 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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BB ive made it without anchovie paste before and its still a great dish!
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12-15-2008, 04:50 PM | #39 |
On the road to being a farker
Join Date: 10-29-08
Location: Richmond, CA
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I never felt like the anchovy taste was overpowering - it adds a salty flavor, but there's so much garlic, it doesn't taste at all like fish to me.
Oysters might work, but the reason anchovies work so well is that they disintegrate when you cook the sauce. Clams would just end up at the bottom of the pot. |
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12-15-2008, 04:59 PM | #41 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I figured some smoked oysters oil and all and then hit em with the boat motor to break em up. I LOVE all that garlic. This will be a must try for one of the holiday get togethers.
So is this essentially like a fondu(sp)?
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-15-2008, 05:19 PM | #42 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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That is about right. I prefer bread the best, but many folks around here like cabbage leaves as well as other vege bites to dip in it.
However, I have been known to just grab a bowl of it and crunch up some crackers and eat it like soup. |
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12-15-2008, 05:25 PM | #43 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Ever see Bees hover around a hive? Better make sure your close when it hits the table or you won't get any. Gotta keep it warm though. Crock pot mod.
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12-15-2008, 06:03 PM | #44 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Get some good crusty bread and go to town.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-15-2008, 06:52 PM | #45 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Anchovies totally transform their taste when cooked well and broken down......
Im gonna try this later this week....but....the soups?? are they condensed like cambell's?? or heat and serve like progresso's?? |
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