|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-23-2013, 02:05 PM
|
#1 |
|
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
|
She takes care of me.....
Maribel comes home Friday and said she will take care of dinner....
Brings me a few drinks so I don't get thirsty...( I like this surprise )  This was dinner...  She starts by doing a little cuts on the sides...  I prep my fire  Seasoned with fire rub.  Then they get tossed in some flour.  They get tossed in my CI disc with oil   Here it is plated with pork beans.. The red onions were marinating in lemon juice and they taste goo slime that.  This was her best fried fish to date. To be honest she said the rub is what made it happen.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
|
|
| Thanks from: ---> |
|
09-23-2013, 02:15 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Indeed!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
| Thanks from:---> |
|
09-23-2013, 02:30 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
What Bludawg says!
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
| Thanks from:---> |
|
09-23-2013, 03:03 PM
|
#9 |
|
is Blowin Smoke!
  Join Date: 07-13-12
Location: Sterling, VA
|
The fish looks great! But a Tonybel post without a pic of Maribel is just wrong...
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
|
1 members found this post helpful. |
| Thanks from:---> |
|
09-23-2013, 03:28 PM
|
#12 |
|
Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Best way to eat tilapia right there. Back in the day my Grandfather would shallow fry black bass like that. Good stuff. She's a keeper for sure Tony.
Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
|
|
| Thanks from:---> |
|
09-23-2013, 03:36 PM
|
#13 | |
|
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
|
Quote:
^^^ What he said.... One of you is going to have to make the next bash. I would rather it be a fellow Cowboys fan, but your wife and your sister-in-law have both shown culinary chops..... ...I'm just sayin'
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
|
|
|
|
| Thanks from:---> |
|
09-23-2013, 03:44 PM
|
#14 |
|
Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
|
Brother I would be happier than a gopher in soft dirt!!!!!!
__________________
TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
|
|
|
| Thanks from:---> |
|
09-23-2013, 03:46 PM
|
#15 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Hey Tony! You ever cook anything yourself?
 I keed, I keed.  Killer plate.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from:---> |
|
|
|
