Does your egg ever "sweat"

Redleg71 · 04-14-2013, 09:59 PM

Weird thing happened today. Fired my egg up for the first time since last summer ( it was left outside all winter). When it got up to 600 degrees it started pouring out all types of mositure from both the top and bottom damper. This was all before I put on any meat. Is this normal and why does it happen?

CharredApron · 04-14-2013, 10:26 PM

I have a Vision Kamado III Pro. And yes, it does sweat! I like the fact that their ceramic bodies maintain moisture and improve the flavor of the meat through super saturation. It helps to keep the contents saturated in a moist cooking environment and ultimately delivers a superior product in the end!

DubfromGA · 04-14-2013, 10:34 PM

I feel bad for you.....going that long between firing it up.

I'd go bonkers.

FireNorm · 04-14-2013, 10:38 PM

Don't know about the egg, but I've reached an agreement with the spousal unit to use the weber once a week

Dirtbuddy · 04-14-2013, 10:41 PM

Sounds like your egg was crying from neglect

04-14-2013, 09:59 PM	#1
Redleg71 On the road to being a farker Join Date: 09-07-11 Location: Zionsville, Indiana	Does your egg ever "sweat" Weird thing happened today. Fired my egg up for the first time since last summer ( it was left outside all winter). When it got up to 600 degrees it started pouring out all types of mositure from both the top and bottom damper. This was all before I put on any meat. Is this normal and why does it happen? __________________ I have many leatherbound books and my apartment smells of rich mahagoney

04-14-2013, 10:26 PM	#2
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I have a Vision Kamado III Pro. And yes, it does sweat! I like the fact that their ceramic bodies maintain moisture and improve the flavor of the meat through super saturation. It helps to keep the contents saturated in a moist cooking environment and ultimately delivers a superior product in the end! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

04-14-2013, 10:34 PM	#3
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	I feel bad for you.....going that long between firing it up. I'd go bonkers. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

04-14-2013, 10:38 PM	#4
FireNorm Is lookin for wood to cook with. Join Date: 01-27-13 Location: El Dorado	Don't know about the egg, but I've reached an agreement with the spousal unit to use the weber once a week __________________ I can't stand lighter fluid. 22.5 Weber OTG cast iron skillet mod

04-14-2013, 10:41 PM	#5
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	Sounds like your egg was crying from neglect __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
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