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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2013, 10:16 AM
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#1 |
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On the road to being a farker
Join Date: 09-08-11
Location: Storm Lake IA
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Meat Thermometer Help
I have 3 thermoworks oven thermometers I have been having issues with them. They told me it was a moisture issue from being in the smoker. So I called maveric they told me you should wrap your cable with foil to keep moisture out. So do any of you wrap your cables with foil? What thermometers have worked best for you?
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03-30-2013, 12:06 PM
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#2 |
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is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA
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My solution was to quit using them. I don't like the accuracy or the hassle. I check temps when I foil and have a good idea of when to start probing or taking Thermapen readings.
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Mike Chief Cook - When Pigs Die CBJ - KCBS |
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03-30-2013, 01:49 PM
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#3 | |
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On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
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Quote:
__________________
[B]Shane[/B] [B]UDS-WSM[/B] [B]KCBS, Certified Judge# 59992[/B] [B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL] [B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL] |
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03-30-2013, 03:20 PM
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#4 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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^^^^^^what they said^^^^^^
Got 2 maverick et-732's I don't even use. Thermapen or a shiskabob stick and that's it boyz! |
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