Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
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- Utrecht,TheNetherPharkinglands
Rubbed the duck quarter and breast with coarse seasalt and cracked black.
Placed them on top of the tater dish to catch some duck Phat...there's garlic,scallion,chardonnay,cream,salt,pepper in there.
Served with a beansprout salad...
Placed them on top of the tater dish to catch some duck Phat...there's garlic,scallion,chardonnay,cream,salt,pepper in there.
Served with a beansprout salad...