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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2013, 09:26 PM   #1
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default Banner Sausage Seasonings

I remember growing up that we used to eat our share of Banner Sausage. Can anyone give me an idea of what seasonings in it gives it the classic Banner Sausage flavor?
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Old 01-28-2013, 09:46 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Do you mean this stuff?

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Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 01-28-2013, 10:06 PM   #3
Boshizzle
somebody shut me the fark up.
 
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Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Do you mean this stuff?

That's it!
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