Bob in St. Louis
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Can you taste a difference in the brands?
Kosher Salt?
- Thread starter SC_Dave
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Can you taste a difference in the brands?
landarc
somebody shut me the fark up.
There are subtle differences in all salt, it comes from the other impurities that are in the salt source. My preference is Redmond RealSalt Kosher salt, it is mined sea salt and it has a taste and texture I prefer.
Diamond Crystal is second for me, and it clearly does not have an anti-caking agent, judging by it's tendency to cake up on me.
Diamond Crystal is second for me, and it clearly does not have an anti-caking agent, judging by it's tendency to cake up on me.
Scooter B
Well-known member
I'm on the same page as everyone else, mostly grain size. I have a Brazilian friend that only uses "ice cream" salt. He likes the huge chunks.
aquablue22
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plus this, if you have or now anyone on a iodine restricted diet because of thyroid or other health issues, this trace amount can have an impact.
Iodized salt has been fortified with a trace amount of iodine. In addition to iodine, dextrose is added to the salt to stabilize the iodine. Iodized salt has a similar texture, shape and size as normal table salt.
Iodized salt has been fortified with a trace amount of iodine. In addition to iodine, dextrose is added to the salt to stabilize the iodine. Iodized salt has a similar texture, shape and size as normal table salt.
