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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2009, 09:58 PM | #1 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Kosmo's & Bovine Bold - Long
Well, I got hold of a couple of CABs the other day & decided to try some of that Kosmo's Brisket Injection. This is the first time that I've used this stuff but it won't be the last . I started with a 12 pound CAB packer, trimmed all of the fat off (a la HoDeDo), injected with 3/4 cup Kosmo's mixed with 2 cups unsalted beef broth (Swanson's ?), then gave it a good rub of Plowboy's Bovine Bold. The brisky then went into a 2 1/2 gallon zip-lock to rest over night. I turned the bag twice in 12 hours then re-rubbed it with Bovine before I put it on the UDS loaded up with RO briquettes and some cherry chunks, running at about 275*. When the flat got to 170* I split the point off, cubed it (the point), gave it a heavy dose of Bovine Bold & put the chunks in a pan to smoke for burnt ends. All good so far, right?
It's a good thing that I used all of that injection mix because time & temp got away from me at the end. When I got my head out of my arse the flat was at 190* so I quickly pulled it out of the drum, wrapped, toweled & rested for no more than an hour. It was over cooked, almost pull-able at the edges but still very moist & tasty. The flat, outside of MY screw up, was one of the best that I have ever done & the burnt ends WERE the best I've done . If the Kosmo's & Bovine Bold can make me happy when I screw up, think how good it could have been .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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10-27-2009, 10:20 PM | #2 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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That flat does not look over done to me.... NICE!
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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10-27-2009, 10:21 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Perfect combination of injection and rub! Very very happy with the two together.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-27-2009, 10:49 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks good from here! Nice ring too. :)
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-27-2009, 11:08 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would happily take a plate of that.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-27-2009, 11:11 PM | #6 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Dave, you have a collector's item there with the "Critter Rub" shaker. That made me laugh!
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-27-2009, 11:14 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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I re-fill that from my 5 pound bag of Bovine Bold . Did you sell the 075 yet? (Oops, I highjacked my own thread ).
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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10-27-2009, 11:19 PM | #8 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I'm holding it for you. I won't be in town, but Audrey will be. Or we can see about getting it to the bash for you. It is yours until you tell me no.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-27-2009, 11:22 PM | #9 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Todd, I'll take it! PM coming your way.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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10-28-2009, 04:46 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice smokering Rookie!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-28-2009, 07:35 AM | #11 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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I agree...Kosmos injection is an Excellent product!! I need to order me some bovine bold....Im sure that would be an outstanding combination!
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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10-28-2009, 07:40 AM | #12 | |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Quote:
GO BOLD!!!! Looks excellent Rookie!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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10-28-2009, 08:04 AM | #13 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I need to get me some Bovine bold. Flat looks perfect to me and nice smoke ring!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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10-28-2009, 05:46 PM | #15 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Great looking pron you got there rookie! I am glad to hear that you like the injection and if you need anything from me just let me know! Man I wish I was doing a brisket now. Dang that looks good!
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