LanceM88
Knows what a fatty is.
First time I used my new pellet cooker. It took forever! About 12 hours at 250 to cook a 15 lb CAB brisket. I did not use a water pan like I usually do in my backwoods party and it has much better bark and a killer smoke ring! WTH?? I used bludawg's recipe, except I injected a little broth(sorry bludawg). It was the first time I wrapped in butcher paper, could that have helped the smoke ring? Sorry, I have no idea how to include pics. And besides, I didn't get it on the smoker till after 1 pm! Needless to say, by about 3 am, I didn't really care how it came out!! Wrapped it up and left it on the counter. Put it in the fridge this morning, still warm, and sliced it up when I got home from work. Very good slices. The point was nothing but fat, and I mean nothing else!
